Cool, TX Cream Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Cool, TX Cream Ale

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Texas Brewing Inc.
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday February 21st 2019
1.048
1.012
4.7%
20.3
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb United Kingdom - Pilsen5.5 lb Pilsen 36 1.8 58.7%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 21.3%
1.50 lb American - Pale 6-Row1.5 lb Pale 6-Row 35 1.8 16%
4 oz German - Munich Light4 oz Munich Light 37 6 2.7%
2 oz German - Carapils2 oz Carapils 35 1.3 1.3%
9.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.4 Boil 60 min 15.18 50%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.3 Boil 15 min 5.09 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
HEB Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cool, TX Cream Ale" Cream Ale beer recipe by Texas Brewing Inc.. All Grain, ABV 4.74%, IBU 20.27, SRM 3.21, Fermentables: (Pilsen, Flaked Rice, Pale 6-Row, Munich Light, Carapils) Hops: (Domestic Hallertau, Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-21 16:13 UTC
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