Cascade Maris Otter IPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cascade Maris Otter IPA

140 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26.2 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday November 21st 2019
1.046
1.010
4.8%
43.4
8.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - United Kingdom - Finest Maris Otter4 kg United Kingdom - Finest Maris Otter 38 3 78.7%
0.09 kg Weyermann - German - Caramunich Type 20.085 kg German - Caramunich Type 2 34 45 1.7%
0.25 kg Weyermann - German - Caramunich Type 10.25 kg German - Caramunich Type 1 33.5 35 4.9%
0.50 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 9.8%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 4.9%
5.09 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Magnum25 g Magnum Hops Pellet 13.2 Boil 70 min 38.27 20%
20 g Artisan - Cascade20 g Cascade Hops Pellet 5.5 Boil 10 min 4.48 16%
10 g Artisan - Cascade10 g Cascade Hops Pellet 5.5 Whirlpool at 80 °C 20 min 0.66 8%
70 g Artisan - Cascade70 g Cascade Hops Pellet 5.5 Dry Hop 4 days 56%
125 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66 °C 66 °C 70 min
20 L Fly Sparge 66 °C 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cascade Maris Otter IPA" American IPA beer recipe by Lala. All Grain, ABV 4.76%, IBU 43.4, SRM 8.56, Fermentables: (United Kingdom - Finest Maris Otter, German - Caramunich Type 2, German - Caramunich Type 1, Biscuit Malt, Cane Sugar) Hops: (Magnum, Cascade) Other: (Irish Moss)
Brewer's Friend Logo
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-26 09:40 UTC
NEW Water Requirements:
Cascade Maris Otter IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cascade Maris Otter IPA
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information