Cascade Maris Otter IPA - Beer Recipe - Brewer's Friend

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Cascade Maris Otter IPA

140 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 26.2 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday November 21st 2019
1.046
1.010
4.8%
43.4
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - United Kingdom - Finest Maris Otter4 kg United Kingdom - Finest Maris Otter 38 3 78.7%
0.09 kg Weyermann - German - Caramunich Type 20.085 kg German - Caramunich Type 2 34 45 1.7%
0.25 kg Weyermann - German - Caramunich Type 10.25 kg German - Caramunich Type 1 33.5 35 4.9%
0.50 kg New Zealand - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 9.8%
0.25 kg Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition) 46 0 4.9%
5.09 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Magnum25 g Magnum Hops Pellet 13.2 Boil 70 min 38.27 20%
20 g Artisan - Cascade20 g Cascade Hops Pellet 5.5 Boil 10 min 4.48 16%
10 g Artisan - Cascade10 g Cascade Hops Pellet 5.5 Whirlpool at 80 °C 20 min 0.66 8%
70 g Artisan - Cascade70 g Cascade Hops Pellet 5.5 Dry Hop 4 days 56%
125 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 66 °C 66 °C 70 min
20 L Fly Sparge 66 °C 74 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.5
Mash volume with grains 17.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 24 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 32
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 26.1 L) 26.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.2 L) 26
Total: 37.7  
Equipment Profile Used: System Default
"Cascade Maris Otter IPA" American IPA beer recipe by Lala. All Grain, ABV 4.76%, IBU 43.4, SRM 8.56, Fermentables: (United Kingdom - Finest Maris Otter, German - Caramunich Type 2, German - Caramunich Type 1, Biscuit Malt, Cane Sugar) Hops: (Magnum, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 09:40 UTC