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Aplasia Cerveza V3

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Karissa & Robert
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Tuesday May 10th 2022

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

23.2

SRM (morey):

3.9

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Crisp Malting - No.19 Floor Malt Maris Otter5 lb No.19 Floor Malt Maris Otter	37	3	55.6%
1 lb	Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row	37	1.2	11.1%
0.50 lb	Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L	35.9	10	5.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	5.6%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	22.2%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Hersbrucker (3.5 AA)	Pellet	2.3	Boil	60 min	8.78	25%
2 oz	Artisan - Motueka (7.5 AA)2 oz Artisan - Motueka (7.5 AA) Hops	Pellet	8.34	Boil	5 min	12.7	50%
1 oz	Artisan - Hersbrucker (3.5 AA)	Pellet	2.3	Boil	5 min	1.75	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Hersbrucker (3.5 AA) (Pellet)	10.53	50%
2 oz	Artisan - Motueka (7.5 AA) (Pellet)	12.7	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.72 gal	Strike	146 °F	140 °F	30 min
	Temperature	140 °F	158 °F	30 min
1.76 gal	Batch Sparge	167 °F	167 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tbsp	Gelatin	Fining	Kegging	--
1 each	Whirlfloc	Water Agt	Boil	5 min.
0.50 tsp	Yeast Nutrient	Other	Boil	5 min.
0.80 g	Epsom Salt	Water Agt	Mash	--
1 g	Chalk	Water Agt	Mash	--
0.43 g	Baking Soda	Water Agt	Mash	--
0.30 g	Canning Salt	Water Agt	Mash	--
7 ml	Lactic acid	Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.36 psi Temp: 40 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6.7	2.9	8	5.6	11.4	20.7
Mash Chemistry and Brewing Water Calculator

Notes

Version 3 has a different Maris Otter from version 2. Still Crips Malting but the No19 Floor Malted Maris Otter. Rest of recipe was also scaled down to lower ABV and match current 80% brewhouse efficiency attained from 5.3 pH and finely crushed grain. Lowered flaked corn from 3 pounds to 2 pounds.

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2022-06-02 03:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Aplasia Cerveza V3

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