Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Micky (Pils)	German Pilsner (Pils)	5.5 Gallons	1.051	1.013	4.98	33.62	4.88 °L	377	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 3/4/2021 12:42 AM Notes:
Awesome Recipe	American Brown Ale	5.5 Gallons	1.051	1.013	5.05	22.09	21.87 °L	377	0
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 5:29 PM Notes:
Cinco De Mayo	International Pale Lager	5 Gallons	1.047	1.009	5.07	19.79	2.67 °L	377	1
Author: Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 12:35 PM Notes:
Robust Porter - Pilsner Grain	Robust Porter	5 Gallons	1.052	1.014	5.05	46.5	31.6 °L	377	1
Author: Boil Size: 7.34 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 11:50 PM Notes:
Stofflel Honey Badger Wheat	American Wheat Beer	5.5 Gallons	1.052	1.013	5.07	29.74	3.67 °L	377	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2023 1:09 AM Notes:
Petrus Para Weis	Weissbier	23 Litres	1.047	1.009	4.98	18.95	3.66 °L	377	0
Author: Crocs Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 1:39 PM Notes:
Cali Michigan Under Pressure #2	International Pale Lager	5 Gallons	1.048	1.009	5.08	22.47	2.78 °L	377	1
Author: skot Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 3:38 AM Notes:
Brown Town	British Brown Ale	5.5 Gallons	1.051	1.013	5.02	16.97	22.09 °L	377	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2021 10:11 PM Notes:
ESB #1 (EKG)	Extra Special/Strong Bitter (ESB)	5.2 Gallons	1.054	1.015	5.02	39.16	12.27 °L	377	1
Author: BrianWB Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 1:12 PM Notes:
House Pale Ale	American Pale Ale	3 Gallons	1.047	1.008	5.08	46.61	7.29 °L	377	0
Author: Boil Size: 3.49 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 12:34 AM Notes: https://homebrewsupply.com/creating-a-house-beer-the-pale-ale/ - Recipe IBU was a little higher than style guidelines, I dropped the boil down to 30 mins and left the hop additions the same to lower the IBU slightly. My kettle: Gal Inch On Thermometer 4.27 6.89 133f 3.49 5.63 82f 3 4.84 52f
Ghostly Pale Ale	American Pale Ale	10 Litres	1.046	1.008	5.07	35.37	8.93 °L	377	0
Author: fat badger brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 5.69 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:33 PM Notes:
Anchoram Vapore	California Common Beer	20 Litres	1.055	1.017	5.01	34.97	12.33 °L	377	0
Author: STRU Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 188 g Creation Date: 9/13/2020 9:23 AM Notes: - ferment at 17 degrees C - use irish moss, slow sparging and pH of 5.2 to improve colloidal stability
German Pilsner	German Pils	21 Litres	1.047	1.009	5.06	38.64	3.07 °L	377	0
Author: wins Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 7:25 PM Notes:
Summer Saison (Belgian)	Saison	5.5 Gallons	1.05	1.012	5.04	57.73	5.91 °L	377	1
Author: Porschefile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 5:37 PM Notes: orange zest 1 min 3 tsp coriander at 1 min peel from 1 orange 5 min meat from 1 orange at 5 min a few peppercorns at 5 min whirlfloc at 10 min 1.5 tsp gypsum
Winter Pale Ale #2	Australian Sparkling Ale	26 Litres	1.047	1.009	5.05	23.57	4.62 °L	377	0
Author: Bennyj Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 2:53 AM Notes:
MK1 American Brown	American Brown Ale	1 Gallons	1.051	1.013	5.05	0	21.16 °L	377	0
Author: shaneomacmcgee Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 8:02 PM Notes:
Hallongrotta	Weissbier	23 Litres	1.049	1.011	5.02	20.89	3.04 °L	377	0
Author: ahlgren1234 Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 12:10 PM Notes: Put the raspberries into the fermentation after 2 dagar, and let them be in there for about 1 week.
Koolsch	Kölsch	5 Gallons	1.052	1.013	5.07	27.64	3.31 °L	377	0
Author: timdickson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 3:58 AM Notes:
Studen 4	Dry Stout	47.5 Litres	1.054	1.016	4.99	47.64	46.55 °L	377	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65.2 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 2:44 PM Notes: Brygga 14.06.18 Gang nr 4 4 pakker gjær
Awesome Recipe	Blonde Ale	5.5 Gallons	1.047	1.009	5.02	22.41	4.17 °L	377	0
Author: lorenzo mexicali Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 7:41 PM Notes:
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