|
Lager
|
Märzen
|
5.5 Gallons |
1.058 |
1.01 |
6.19 |
19.67 |
13.21 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 12/19/2020 6:40 PM |
| Notes: |
|
|
SMASH - East Kent Goldings
|
Extra Special/Strong Bitter (ESB)
|
5.5 Litres |
1.064 |
1.012 |
6.78 |
47.13 |
5.4 °L
|
434 |
2 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 46.6 g |
Creation
Date: 7/30/2024 10:19 AM |
| Notes: |
|
|
Hoppy Lager
|
No Profile Selected |
47 Gallons |
1.055 |
1.009 |
6.03 |
35.58 |
3.05 °L
|
434 |
0 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 11:59 PM |
| Notes: |
|
|
Cryo Bomb
|
No Profile Selected |
50 Litres |
1.047 |
1.011 |
4.7 |
38.86 |
4.9 °L
|
434 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 9:43 AM |
| Notes: |
|
|
Split: NEWIPA/Saison
|
Specialty IPA: New England IPA
|
8 Gallons |
1.06 |
1.009 |
6.7 |
22.61 |
4.42 °L
|
434 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 8:38 AM |
Notes: 5 Gallon with Lallemand New England Yeast
3 Gallon with Lallemand Belle Saison
May dry hop both in the keg |
|
|
David Test
|
No Profile Selected |
19 Litres |
1.049 |
1.013 |
4.78 |
70.04 |
6.15 °L
|
434 |
0 |
|
|
|
| Boil
Size: 24.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 12:17 PM |
| Notes: |
|
|
Rye -Extract 5/23
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.011 |
7.25 |
28.84 |
7.02 °L
|
434 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2021 5:48 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
4.5 Gallons |
1.097 |
1.022 |
9.77 |
84.49 |
50 °L
|
434 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 1:58 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.024 |
6.43 |
0 |
5.33 °L
|
434 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 5:29 AM |
| Notes: |
|
|
Water
|
No Profile Selected |
155 Gallons |
1.061 |
1 |
8 |
0 |
1.2 °L
|
434 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 4:49 PM |
| Notes: |
|
|
Blonde #2
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.86 |
23.8 |
3.48 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 4:59 PM |
| Notes: |
|
|
Amber Christmas
|
American Amber Ale
|
8 Litres |
1.066 |
1.018 |
6.24 |
68.35 |
11.3 °L
|
434 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 57.2 g |
Creation
Date: 10/10/2020 6:04 PM |
| Notes: |
|
|
Brewgrass Select Premium Pils
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.009 |
5.52 |
6.85 |
2.62 °L
|
434 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 7:42 PM |
| Notes: |
|
|
Super Krazy Kölsch
|
German Pilsner (Pils)
|
1 Gallons |
1.053 |
1.013 |
5.23 |
23.43 |
3.13 °L
|
434 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 4:21 PM |
| Notes: |
|
|
Brew 6
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.016 |
7.08 |
15.28 |
5.99 °L
|
434 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 9/10/2019 5:20 PM |
| Notes: |
|
|
Porter
|
American Porter
|
21 Litres |
1.055 |
1.014 |
5.41 |
22.91 |
33.45 °L
|
434 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 8:14 PM |
| Notes: |
|
|
2
|
American IPA
|
9 Litres |
1.052 |
1.01 |
5.52 |
93.77 |
4.46 °L
|
434 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 11:02 AM |
| Notes: |
|
|
Southwest Punktoberfest
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.056 |
1.015 |
5.36 |
12.34 |
9.95 °L
|
434 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 7:27 PM |
| Notes: |
|
|
Sun And Shade Ipa
|
American Light Lager
|
5.5 Gallons |
1.074 |
1.012 |
8.07 |
168.63 |
7.24 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 7:40 PM |
| Notes: sip of sunshine clone |
|
|
Effin Columbus IPA
|
American IPA
|
6 Gallons |
1.059 |
1.011 |
6.24 |
71.43 |
4.95 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 2:59 AM |
| Notes: |
|
|
|
|