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Lockdown Leftovers AG

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Hop Utilization: 97%
Calories: 216 calories (Per 355ml)
Carbs: 18.4 g (Per 355ml)

Created: Monday November 23rd 2020

Cascade Stout

by Matt_D

OG: 1.068 FG: 1.012 ABV: 7.4% IBU: 86

American stout

by MTSabo

OG: 1.066 FG: 1.016 ABV: 6.5% IBU: 67

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.3%

IBU (tinseth):

80.4

SRM (morey):

41.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	Briess - Pale Ale Malt 2-Row9.75 lb Pale Ale Malt 2-Row	36.8	3.5	73.2%
2 oz	United Kingdom - Black Patent2 oz Black Patent - (late boil kettle addition)	27	525	0.9%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L - (late mash tun addition)	33	90	7.5%
8 oz	American - Midnight Wheat Malt8 oz Midnight Wheat Malt - (late mash tun addition)	33	550	3.8%
1.70 lb	German - CaraMunich I1.7 lb CaraMunich I - (late mash tun addition)	34	39	12.8%
4 oz	United Kingdom - Chocolate4 oz Chocolate - (late mash tun addition)	34	425	1.9%
13.32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Zythos1 oz Zythos Hops	Pellet	11	Boil	10 min	16.88	50%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	63.5	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Zythos (Pellet)	16.88	50%
1 oz	Columbus (Pellet)	63.5	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	155 °F	150 °F	60 min
1.25 gal		Sparge	170 °F	170 °F	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 22.94 psi Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

St. Paul Feb 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

414

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Brews

Public: Yup, Shared
Last Updated: 2022-02-06 18:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lockdown Leftovers AG

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