Lockdown Leftovers AG - Beer Recipe - Brewer's Friend

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Lockdown Leftovers AG

216 calories 18.4 g 355 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ben
Hop Utilization: 97%
Calories: 216 calories (Per 355ml)
Carbs: 18.4 g (Per 355ml)
Created: Monday November 23rd 2020
1.066
1.011
7.3%
80.4
41.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Briess - Pale Ale Malt 2-Row9.75 lb Pale Ale Malt 2-Row 36.8 3.5 73.2%
2 oz United Kingdom - Black Patent2 oz Black Patent - (late boil kettle addition) 27 525 0.9%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L - (late mash tun addition) 33 90 7.5%
8 oz American - Midnight Wheat Malt8 oz Midnight Wheat Malt - (late mash tun addition) 33 550 3.8%
1.70 lb German - CaraMunich I1.7 lb CaraMunich I - (late mash tun addition) 34 39 12.8%
4 oz United Kingdom - Chocolate4 oz Chocolate - (late mash tun addition) 34 425 1.9%
13.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zythos1 oz Zythos Hops Pellet 11 Boil 10 min 16.88 50%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 63.5 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
St. Paul Feb 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 155 °F 150 °F 60 min
1.25 gal Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.83 23.3  
Mash volume with grains 6.9 27.6  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 2.66 g | 10.6 qt) 2.34 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.17 32.7
Equipment Profile Used: System Default
"Lockdown Leftovers AG" American Stout beer recipe by Ben. All Grain, ABV 7.26%, IBU 80.38, SRM 41.49, Fermentables: ( Pale Ale Malt 2-Row, Black Patent, Caramel / Crystal 90L, Midnight Wheat Malt, CaraMunich I, Chocolate) Hops: (Zythos, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-06 18:53 UTC