Homebrew Beer Recipes

Page 9158 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fighter APA	American Pale Ale	50 Litres	1.051	1.013	5.04	34.95	5.32 °L	380	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 12:58 PM Notes:
German Pilsner	Bohemian Pilsener	60 Litres	1.05	1.011	5.08	27.96	4.3 °L	380	0
Author: Chveljo Boil Size: 65.97 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 1.45 bar Creation Date: 2/7/2024 12:40 PM Notes: 45 L MASH 25 L SPARGE
Split Saison	Saison	10 Litres	1.05	1.011	5.07	25.53	5.88 °L	380	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2023 4:56 PM Notes:
Calibration Dunkel	Munich Dunkel	18 Litres	1.05	1.011	5.1	22.55	19.87 °L	380	1
Author: Stefan Forch Boil Size: 28.2 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 52.5 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 8:52 AM Notes:
Brown Ale	Northern English Brown	23 Litres	1.049	1.01	5.07	21.98	24.59 °L	380	0
Author: Kootenay Boil Size: 27.73 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 1:14 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.047	1.009	5.09	0	3.67 °L	380	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2022 10:40 AM Notes:
Bloody Amber Lager	Märzen	3.9 Gallons	1.048	1.01	5.09	25.75	11.16 °L	380	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2022 5:39 AM Notes: Malted Corn = Bloody Butcher Malted Corn Recalculate IBU's once confirm AA% on Cluster Cryo. ~25-28 IBU @ 60 min, rest of ounce at flameout Lactic Acid added to boil, not mash
BC Test Recipe #3	No Profile Selected	5.5 Gallons	1.052	1.013	5.03	3.61	3.37 °L	380	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 4:47 PM Notes:
Citrus Wheat 2(Brad)	American Wheat Beer	5.5 Gallons	1.047	1.008	5.07	38.69	5.3 °L	380	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/18/2021 2:21 AM Notes: Soak orange peel in 2 oz vodka, add vodka after fermentation.
Danish Lager	Munich Helles	6.5 Gallons	1.052	1.013	5.1	37.79	4.53 °L	380	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 11:29 AM Notes:
Humulus	American Pale Ale	23 Litres	1.048	1.009	5.09	33.07	5.07 °L	380	2
Author: Panimo Näpy Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:20 AM Notes:
C.P.A.	Kölsch	500 Litres	1.047	1.008	5.03	27.31	3.52 °L	380	0
Author: UTHOKA Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 7:18 AM Notes:
Covid Voss Farmhouse For Barrel	Alternative Grain Beer	5.5 Gallons	1.048	1.009	5.07	14.76	3.76 °L	380	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 9:41 PM Notes:
Session IPA	Specialty IPA: New England IPA	20.8 Litres	1.05	1.012	5.06	16.74	5.81 °L	380	0
Author: MrBizzleBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 62 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 4:30 PM Notes: At the end of mashing gravity was 10.47 Following sparge, there was 25L it was at 10.43 Gravity. Boiled for 60 minutes. Post Boil -> 10.50 18.6L of Beer into the Fermenter. Pitched 1 pack dried S-04 11.5g @25 Degrees (4 L left in the Braumeister on emptying. Could have waited a bit longer to pitch the yeast and clarify the wort from trub) After 10 hours Gravity had dropped to 10.48. Temp 21.7 Degrees.
Belgian IPA	Specialty IPA: Belgian IPA	23.1 Litres	1.051	1.012	5.09	85.58	7.09 °L	380	1
Author: durkin Boil Size: 25.1 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 5.19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 12:30 PM Notes: Strike 72.9C NO SPARGE
Kitchen Sink	No Profile Selected	25 Litres	1.048	1.009	5.08	35.02	5.29 °L	380	0
Author: RicardoPeneda Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 10:37 AM Notes:
American Gose Base Recipe Test 1	Gose	5.5 Gallons	1.047	1.008	5.11	10.05	3.87 °L	380	0
Author: boyd@chubbysquirrelbrewing.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 2:36 PM Notes: Follow Step Mash Instructions (estimated 3 hrs) Boil for 10 mins Lactic acid to adjust pH as necessary to get down to 4.5 at end of boil Cool to 98*F as fast as possible and hold that temp 24+ hours Add 1 full carton mango GoodBelly Add CO2 blanket and cover Wait 12-24 hours (**Target pH 3.4) Test acidity with pH meter, pH strips, or by taste every 8 hours until desired perceivable acidity is achieved Boil again 90 minutes Cool to 68*F as fast as possible Pitch US-05
Summer Saison (Belgian)	Saison	5.5 Gallons	1.05	1.012	5.04	57.73	5.91 °L	380	1
Author: Porschefile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 5:37 PM Notes: orange zest 1 min 3 tsp coriander at 1 min peel from 1 orange 5 min meat from 1 orange at 5 min a few peppercorns at 5 min whirlfloc at 10 min 1.5 tsp gypsum
Honey Pilsner	American Lager	5.5 Gallons	1.045	1.006	5.05	14.55	2.83 °L	380	0
Author: Jibbers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 12:42 AM Notes:
Rye PA	American Pale Ale	11 Gallons	1.051	1.012	5.1	72.91	9.14 °L	380	0
Author: Striker76 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 1:45 AM Notes:
« First ‹ Previous 9154 9155 9156 9157 9158 9159 9160 9161 9162 Next › Last »							Page 9158 of 15,992 20 Recipes of 319,826