Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
East Kent Goldings0.3 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
60% |
|
0.20 oz |
Saaz0.2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
40% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Temperature |
152 °F |
152 °F |
60 min |
|
Starting Grain Temp:
152 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Bay Leave
|
|
Water Agt |
Mash |
0 min. |
|
5 each |
Pepper Corns
|
|
Water Agt |
Mash |
0 min. |
Yeast
|
- Safale 58
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
104 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Lobster Saison
"Lobster Saison" Witbier beer recipe by Chapman34. All Grain, ABV 6.36%, IBU 0, SRM 6.13, Fermentables: (Pilsner, Vienna, Aromatic Malt) Hops: (East Kent Goldings, Saaz) Other: (Bay Leave, Pepper Corns)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-03 20:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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