Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Stout	Dry Stout	3 Gallons	1.085	1.02	8.52	21.08	42.78 °L	432	3
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 8:55 PM Notes:
Raspberry Sour	No Profile Selected	5 Gallons	1.051	1.008	5.7	11.1	4.05 °L	432	0
Author: brettskis_brewskis Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 2:18 AM Notes:
Honey Brown Ale	American Brown Ale	5 Gallons	1.046	1.012	4.51	23.28	16.43 °L	432	1
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 1/7/2024 1:53 AM Notes:
Christmas Ale	Winter Seasonal Beer	5.5 Gallons	1.062	1.007	7.14	28.19	32.59 °L	432	0
Author: Kalih27 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 11/15/2022 3:51 AM Notes: 2 bulbs of nutmeg add all spices to about 10 oz. of vodka and let steep for about 2 weeks - shake often to extract flavor Steep (150 - 170 F), may need more water (cover grain) Fly sparge, if desired Wort into brew kettle Add DME/LME Add water to desired level Underpitch yeast? Try banana rum instead of vodka? Try no clove in the tincture but use the clove vodka
Basic Tripel Attempt	Belgian Tripel	1 Gallons	1.082	1.009	9.5	32.99	5.06 °L	432	1
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 3:47 PM Notes:
For The Masses Light Lager	Light American Lager	25 Litres	1.039	1.007	4.17	0	2.98 °L	432	0
Author: Dave Maher Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/18/2022 7:01 PM Notes:
Rando Festbier	Oktoberfest/Märzen	10 Gallons	1.056	1.012	5.69	26.08	15.61 °L	432	0
Author: nbkkb7x Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 10:02 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.027	1.007	2.69	28.83	31.04 °L	432	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 10:35 PM Notes:
Coopers Best Extra Stout Clone # 1	Foreign Extra Stout	12 Litres	1.061	1.013	6.37	40.48	39.42 °L	432	0
Author: Hawkman Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 41.6 g Creation Date: 3/2/2021 10:26 AM Notes:
London Viking	Brown Porter	14 Litres	1.05	1.011	5.1	25.47	26.58 °L	432	1
Author: Boil Size: 17 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 8:32 PM Notes:
Christmas Porter, 2017	Brown Porter	4 Gallons	1.072	1.02	6.86	30.15	25.29 °L	432	0
Author: z-bob Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2017 3:13 PM Notes: Kind of an "imperial" brown porter. It was supposed to have 2 pounds of brown malt and 4 ounces of chocolate malt, but I only had 25 ounces of brown malt (I don't remember using the other 7 ounces) and the LHBS only had light chocolate, so I made adjustments. Brewed 11/29/17. I pitched the yeast at 48°F (I put the bucket outside overnight to cool and it was colder than I thought) and fermented for a week in a cool basement. A week later, Krausen had fallen, the gravity was 1.020, and the temperature was 65 degrees. I transferred it to a carboy and put a heating pad on it with a temperature controller. Held the temp at 70° for a couple of days and then upped it to 72°. Bottled on 12/22 and did not take a final gravity reading. The sample tasted good. Maybe next year I will brew my holiday beer in October so it can be ready for Christmas.
Milk Stout	No Profile Selected	5.5 Gallons	1.066	1.016	6.65	27.59	43.87 °L	432	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 3:58 AM Notes:
Original Nelson [PM]	Specialty IPA: New England IPA	25 Litres	1.07	1.012	7.63	28.5	6.14 °L	432	1
Author: Jan Erik Johansen Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2020 7:21 AM Notes:
Brown	No Profile Selected	2.1 Gallons	1.05	1.013	4.93	42.24	30.96 °L	432	0
Author: crem Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/14/2020 6:39 PM Notes:
ABC Oregon Stout	Oatmeal Stout	25 Litres	1.067	1.011	7.36	54.15	42.58 °L	432	2
Author: EGELAND Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 183.9 g Creation Date: 12/19/2019 8:53 PM Notes: Rehydrering av tørrgjær: I en desinfisert beholder tilsettes 1 dl vann på ca. 25-30 °C per pakke tørrgjær. La det trekke i 20 min, deretter røres det inn og er klart til bruk. OBS: Her tilsettes en tannpirker med olivenolje på tuppen isteden for oksidering. 3 gram sukker per 0.5l flaske
Pilsak - Pilsner Lager	Classic American Pilsner	10 Litres	1.054	1.015	5.13	68.07	4.76 °L	432	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 46.5 g Creation Date: 11/4/2019 11:33 PM Notes: Fermented for 4v in primary fermentor, primed, bottled and stored in room temperature (18-20°C) for 2v then transfered to fridge for storage.
NEIPA 10022019	Specialty IPA: New England IPA	5.25 Gallons	1.06	1.011	6.46	29.44	5.74 °L	432	0
Author: utahpete Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 12:14 AM Notes:
Brewgrass Pale Ale	American Pale Ale	2 Gallons	1.068	1.011	7.48	26.89	27.51 °L	432	0
Author: Boymeetswort Boil Size: 2.53 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:15 PM Notes:
Awesome Recipe	Oatmeal Stout	5 Litres	1.056	1.014	5.47	26.85	27.98 °L	432	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 7:36 PM Notes:
Southwest Punktoberfest	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.056	1.015	5.36	12.34	9.95 °L	432	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 7:27 PM Notes:
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