|
Here Ya Go Fuckers
|
American IPA
|
10 Gallons |
1.083 |
1.02 |
8.24 |
152.49 |
4.96 °L
|
414 |
2 |
|
|
|
| Boil
Size: 11.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 4:35 PM |
| Notes: |
|
|
AHA Old Rasputin Clone
|
Russian Imperial Stout
|
5 Gallons |
1.088 |
1.016 |
9.46 |
51.31 |
33.88 °L
|
414 |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: BrownSugar |
Priming Amount: 4 oz. |
Creation
Date: 4/8/2022 1:27 PM |
| Notes: |
|
|
Tropical Stout Octopus
|
Foreign Extra Stout
|
140 Litres |
18.283 |
4.427 |
7.61 |
53.04 |
40.9 °L
|
414 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 10/24/2021 5:57 PM |
| Notes: |
|
|
Imp Stout Exp
|
Russian Imperial Stout
|
150 Litres |
1.079 |
1.02 |
7.75 |
65.12 |
50 °L
|
414 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 4:11 PM |
| Notes: |
|
|
Peanut Butter Chocolate Stout
|
Foreign Extra Stout
|
21 Litres |
1.063 |
1.013 |
6.47 |
25.92 |
45.01 °L
|
414 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 12:21 PM |
| Notes: |
|
|
STOUT
|
Oatmeal Stout
|
340 Litres |
1.059 |
1.015 |
5.84 |
27.24 |
39.74 °L
|
414 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 11:51 PM |
| Notes: |
|
|
Milk Boy
|
American IPA
|
5000 Litres |
1.056 |
1.019 |
4.9 |
23.03 |
4.46 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6000 Litres |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 2:38 PM |
| Notes: |
|
|
Daily
|
Oatmeal Stout
|
5 Gallons |
1.045 |
1.009 |
4.68 |
47.92 |
45.5 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 6:24 PM |
| Notes: |
|
|
Chocolate Stout
|
Oatmeal Stout
|
22 Litres |
1.082 |
1.026 |
7.88 |
19.95 |
37.17 °L
|
414 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 7:26 AM |
| Notes: Toast cacao nibs at 150C until your oven starts smelling really chocolatey. This takes 5-10 minutes for most kinds of nibs. Add the nibs to secondary right after toasting. |
|
|
밤마실
|
Oatmeal Stout
|
21 Litres |
1.057 |
1.014 |
5.67 |
26.5 |
36.92 °L
|
414 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2020 6:37 AM |
| Notes: |
|
|
Grinder
|
American IPA
|
10 Gallons |
1.067 |
1.01 |
7.56 |
90.35 |
4.97 °L
|
414 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 4:01 PM |
| Notes: |
|
|
Hazy Donkey
|
American IPA
|
30 Litres |
1.129 |
1.03 |
12.99 |
71.26 |
4.28 °L
|
414 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 75 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 1:05 AM |
| Notes: |
|
|
White Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.077 |
1.025 |
6.89 |
27.85 |
7.69 °L
|
414 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 9:23 PM |
| Notes: |
|
|
Guinness-ish
|
Oatmeal Stout
|
5.3 Gallons |
1.045 |
1.01 |
4.65 |
35.91 |
22.09 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 2:40 PM |
Notes: Water
------------
Grain absorption 1/2 qt per lb -> 4 qt=1 gallon absorption.
False bottom ~ 1/2 gallon.
Total strike water for 1.5 qt per lb = 1.5*8.15+4+2 ~ 18 qt = 4.5 gallon.
-> volume of mash tun too low for this amount. ~3.5 gallons added.
------------
Temperature
------------
Target 165 F strike water temp. Thermometer has a +4 degree bias, so 169 F reading necessary.
------------
Mash notes
------------
1 gallon boiling water added to mash tun to warm it up.
Dumped this water, added ~3.5 gallons strike water then slowly stirred in grain.
Boiling water added to adjust temperature to 156 F.
60 minute mash starting at 156 F.
After 30 minutes, temperature 153.5 F, likely due to tun continuing to warm up.
~1 gallon boiling water added at mash out, hold temperature at 161 F for 10 minutes.
-------------
Sparge notes
-------------
Stuck sparge. Flow at a dribble. Need to use rice hulls.
Collected ~2 gallons of first runnings and put to boil during vorlauf. This heated first runnings added incrementally back to the mash.
Sparge taking ages.
(feeling like Ori writing the last book chronicling the dwarves of Balin's kingdom in Moria right now) the wort cannot get out.
Ended up batch sparging to 6.5 gallons.
-----------
Boil notes
-----------
This went surprisingly well, albeit a bit slow as the boil was done on the stove top (coil burners).
Hops added at 60 minutes.
After boil the kettle was chilled in the bathtub.
----------
Fermenter
----------
11.2 brix = 1.045 OG (82% brewhouse efficiency? Seems super high).
Siphoned to fermenter and run through fine sieve to aerate.
One packet US-05 added directly to fermenter.
The seal on the fermenter lid is not great so it was sealed with copious duct tape.
Finished 5.6 brix = 1.022 SG
|
|
|
Ipa
|
English IPA
|
25 Litres |
16.226 |
4.076 |
6.62 |
53.71 |
12.24 °L
|
414 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 8/31/2019 7:55 AM |
| Notes: |
|
|
CItra IPA
|
American IPA
|
25 Litres |
1.054 |
1.011 |
5.72 |
36.59 |
10.81 °L
|
414 |
1 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/15/2019 7:57 PM |
| Notes: |
|
|
Bakke Brygg HveteIPA
|
American IPA
|
20 Litres |
1.064 |
1.012 |
6.89 |
65.45 |
8.18 °L
|
414 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 1:46 PM |
| Notes: |
|
|
#60 English IPA
|
English IPA
|
19 Litres |
1.067 |
1.016 |
6.69 |
61.07 |
10.05 °L
|
414 |
0 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 2:23 PM |
| Notes: |
|
|
Laura Double Chocolate Stout
|
American Stout
|
11 Gallons |
1.074 |
1.024 |
6.55 |
24.69 |
31.48 °L
|
414 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 9:59 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
21 Litres |
1.062 |
1.012 |
6.64 |
63.42 |
11.53 °L
|
414 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 4:56 PM |
| Notes: |
|
|
|
|