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Riwaka

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Hill
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Friday November 1st 2019

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

22.8

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	New Zealand - American Ale Malt5.5 kg American Ale Malt	37.3	2.54	92.4%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	2.5%
0.15 kg	New Zealand - Medium Crystal Malt0.15 kg Medium Crystal Malt	35.4	56.35	2.5%
0.15 kg	New Zealand - Gladiator Malt0.15 kg Gladiator Malt	37.3	5.08	2.5%
5.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	60 min	22.75	16.7%
50 g	Riwaka50 g Riwaka Hops	Pellet	5.5	Whirlpool at 70 °C	25 min		41.7%
25 g	Riwaka25 g Riwaka Hops	Pellet	5.5	Dry Hop at 22 °C	Day 4		20.8%
25 g	Riwaka25 g Riwaka Hops	Pellet	5.5	Dry Hop at 22 °C	Day 4		20.8%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	22.75	16.7%
100 g	Riwaka (Pellet) 100 g Riwaka (Pellet) Hops	0	83.3%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.5 L		Strike	75 °C	68 °C	60 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewers note:
5 gm Irish Moss at 15 mins

Last Updated and Sharing

201

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-01 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Riwaka

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