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Next Bastard

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday March 28th 2022

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

33.9

SRM (morey):

5.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	United Kingdom - Golden Promise165 lb Golden Promise	37	3	70.2%
15 lb	Maker's Malt - Maker’s Vienna 4.515 lb Maker’s Vienna 4.5	38	4.64	6.4%
35 lb	Proximity - Malted Oats35 lb Malted Oats	29.9	2.5	14.9%
20 lb	Flaked Wheat20 lb Flaked Wheat	34	2	8.5%
235 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 oz	Dr. Rudi28 oz Dr. Rudi Hops	Pellet	11	Boil	5 min	9.11	24.1%
8 oz	Motueka8 oz Motueka Hops	Pellet	7	Boil	5 min	1.66	6.9%
45 oz	Dr. Rudi45 oz Dr. Rudi Hops	Pellet	11	Whirlpool	0 min	15.45	38.8%
35 oz	Motueka35 oz Motueka Hops	Pellet	7	Whirlpool	0 min	7.65	30.2%
116 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
73 oz	Dr. Rudi (Pellet)	24.56	62.9%
43 oz	Motueka (Pellet)	9.31	37.1%
116 oz / $ 0.00

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2344 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Knoxville, TN, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

311

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-29 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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