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SmoketOberfest

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Thomas
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Sunday September 29th 2019

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

31.8

SRM (morey):

9.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Munich Light3 kg Munich Light	37	6	51.3%
2 kg	American - Pale 2-Row2 kg Pale 2-Row	37	1.8	34.2%
500 g	German - Smoked Malt500 g Smoked Malt	37	3	8.5%
350 g	German - CaraMunich I350 g CaraMunich I	34	39	6%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	14.58	33.3%
28 g	Tettnanger28 g Tettnanger Hops	Pellet	4.5	Boil	20 min	9.93	33.3%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	7.27	33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Hallertau Hersbrucker (Pellet)	14.58	33.3%
28 g	Tettnanger (Pellet) 28 g Tettnanger (Pellet) Hops	9.93	33.3%
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops	7.27	33.3%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
3 g	Gypsum	Water Agt	Mash	--
1 g	Epsom Salt	Water Agt	Mash	--
1 g	Table Salt	Water Agt	Mash	--
2 g	Baking Soda	Water Agt	Mash	--

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	34 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-29 11:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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