Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Omnipollo Brygd	Russian Imperial Stout	10 Litres	1.098	1.017	10.62	100.15	50 °L	408	0
Author: Kiahola Boil Size: 17.5 Litres Boil Time: 120 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.5 g Creation Date: 5/31/2020 7:53 PM Notes:
Saison	Saison	5.5 Gallons	1.066	1.01	7.4	28.83	10.41 °L	408	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 8:46 PM Notes:
Galaxy IPA	American IPA	10 Gallons	1.066	1.017	6.5	86.05	8.02 °L	408	0
Author: Boil Size: 13.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 4:04 PM Notes:
Hazed And Confused Double	English IPA	5.5 Gallons	1.082	1.021	8	114.49	8.49 °L	408	0
Author: StoneBrewer71 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2022 4:35 PM Notes:
BDC Smash Idaho	American IPA	34 Gallons	1.048	1.008	5.29	40.73	3.72 °L	408	0
Author: amcclain Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 2:47 AM Notes:
RIS - Chocolate Wheat	Russian Imperial Stout	5.5 Gallons	1.088	1.027	7.99	77.53	50 °L	408	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2022 9:07 PM Notes:
Raspberry Wheat	Weizen/Weissbier	6.25 Gallons	1.046	1.011	4.56	14.07	3.7 °L	408	2
Author: coymacy Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 12/11/2021 4:08 PM Notes:
English IPA	English IPA	25 Litres	1.051	1.012	5.12	59.31	9.91 °L	408	0
Author: Bele Boil Size: 33.09 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 156.5 g Creation Date: 1/9/2021 2:24 PM Notes:
UK Style IPA	English IPA	20 Litres	1.063	1.011	6.76	36.32	8.54 °L	408	0
Author: Hop and Grain Brewstore Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 10:11 PM Notes: Bugger off the term "Old School" in your brewing vocabulary. As long as you're a educated brewer, your appreciation for ALL styles should be a factor you pride yourself in. So here is a recipe that is from thinking outside the monoculture of "haze and DDH skunky turbid murk" A well attenuated, floral-currant spicy nose, crisp honey, jatz biscuit malt character, simple and BALANCED.
Nostro Spirito	Foreign Extra Stout	9.5 Litres	1.058	1.012	5.99	30.42	43.64 °L	408	1
Author: Bogghi Boil Size: 13.97 Litres Boil Time: 65 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 9.8 g Creation Date: 6/23/2020 11:21 AM Notes:
Sipa	English IPA	20 Litres	1.057	1.014	5.62	40.76	6.93 °L	408	0
Author: Cnut01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 7:54 AM Notes:
Awesome Recipe	Russian Imperial Stout	5.5 Gallons	1.109	1.031	10.23	58.62	50 °L	408	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 1:42 AM Notes:
Damn! It's An IPA	Imperial IPA	24 Litres	1.072	1.014	7.66	62.49	14.26 °L	408	1
Author: gui_pires Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 3:55 AM Notes:
20191221-Raspberry Dour	Berliner Weisse	15 Litres	1.063	1.014	6.49	0	4.28 °L	408	0
Author: Team BSB 2018 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 7:34 AM Notes:
Don Johson	American IPA	6.6 Gallons	1.056	1.011	6	52.66	10.47 °L	408	0
Author: Txela33 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 4:43 PM Notes:
Brain Storm	Weizenbock	5.5 Gallons	1.064	1.016	6.53	22.33	16.41 °L	408	0
Author: Bachs Brewhaus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 6/19/2019 12:43 AM Notes:
LagunaWeizen	Weizen/Weissbier	19 Litres	1.052	1.006	6	24.94	18.04 °L	408	0
Author: Ramon Heredia Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 9:30 PM Notes:
RYE Beer	Roggenbier (German Rye Beer)	23 Litres	1.051	1.01	5.27	16.15	5.74 °L	408	0
Author: Carlo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:31 AM Notes:
CUP OF JOE	American Stout	5.5 Gallons	1.079	1.02	7.73	30.27	38.18 °L	408	0
Author: Windy Cove Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: BOTTLING Priming Amount: 3.0 Creation Date: 7/8/2018 12:15 AM Notes:
American IPA	American IPA	21 Litres	1.062	1.012	6.64	63.42	11.53 °L	408	0
Author: Guma Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 4:56 PM Notes:
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