Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BRangel APA	Specialty IPA: White IPA	5 Litres	1.051	1.01	5.33	20.13	5.42 °L	388	1
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 31.7 g Creation Date: 5/29/2020 12:58 PM Notes:
Kitchen Sink	No Profile Selected	20.8 Litres	1.055	1.014	5.37	35.66	8.64 °L	388	0
Author: Edcliffe Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 7:54 PM Notes:
Peach Moon - American Wheat	American Wheat Beer	5.5 Gallons	1.05	1.01	5.33	25.21	4.02 °L	388	0
Author: Dorian Brews Boil Size: 6.27 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 1:06 PM Notes:
Amarillo Ale - Feb '23	American Pale Ale	40 Litres	1.05	1.009	5.34	69.75	8.89 °L	388	0
Author: Mall Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 9:22 PM Notes:
Jeff's First Blonde	Blonde Ale	5.5 Gallons	1.05	1.009	5.39	15.99	5.13 °L	388	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2022 3:48 PM Notes: Use spring water for this recipe since its youur first one. Things you will need to make brewing easy. 1: Grain bag to fit in your mash pot 2: Hop bags and small plastic clamps for holding them to pot 3: 5 gallon keg 4: CO2 tank with regulator. 5: Grain Paddle for mashing 6: Submergible chiller 7: Inkbird temp controller for your beer fridge or termination chamber 8: Starsan (sanitizer) 9: Picnic tap and hose 10: Extra fittings for keg connections. 11: Tilt Bluetooth hydrometer ( if you can swing it) 12: Filter to run between you're raking cane and hose. Mashing: Heat water up to 152 and then add grains slowly while stirring, keep water temp between 149 and 153. Every so often stir to keep from clumping. Do this for 60 mins. While you're mashing heat up 4. gallons of water to 170 in another pot. Sparging: Once you're done mashing its time to sparge with your 170 water. Find a way to bring grains above water then slowly run the 170 water over the grains to rinse all the sugar from the grains until 6 gallons or a little more is achieved. Boiling: Bring your wort to a boil and have 1oz of hops in your bag ready to put in the boil. Start a timer for 60 mins and then at 30 mins left on the boil add the other 1oz of hops. Chilling: You and do this a couple of ways, you can make a ice bath or use a submergible chiller to bring down temp. You just need to make sure your beer is around 70 degrees before adding yeast. Fermentation: When your wort is at 70 degrees and you have a sanitized fermenter, put beer into fermenter and shake it up for 5 mins to aerate then sprinkle the yeast evenly on top of wort. I recommend dedicating a fridge to fermentation and ferment around 65-7 degrees or if you don't have the means, find a nice dark cool spot in your house to keep it at no more than 72 degrees. Beer should be done in 10 days or so. Check on it everyday and you should see lots of foam and activity happening and when all this goes away it should be done ( around 10 days). Kegging: This part is simple, take your fermented beer and grab your raking cane and hose ( sanitized) and gently put it inside the beer to basically syphon it out into the sanitized keg while trying not to suck up too much crap on the bottom (Trub). once its all in the keg, cap it off and set your fridge to 33 degrees, hook up your CO2 and turn it up to 30 psi for about 24 hrs. Check the carbonation and taste after that time.
Amber Pearl Bitter	Strong Bitter	5.5 Gallons	1.056	1.015	5.33	32.37	10.67 °L	388	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2022 10:20 PM Notes:
Jus Tropicale Léger V3	Specialty IPA: New England IPA	23 Litres	1.054	1.013	5.38	38.05	3.72 °L	388	2
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 9:25 PM Notes: 3 to 1 Cl:So4 ratio
Zappapa	American Pale Ale	5.5 Gallons	1.051	1.01	5.37	47.65	7.91 °L	388	0
Author: Bravado Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 7:26 AM Notes:
Scottish Export	Scottish Export	5 Gallons	1.057	1.016	5.33	19.37	20.87 °L	388	0
Author: Ken Prouty Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 3:52 AM Notes:
Azacca Vienna	Vienna Lager	8 Litres	1.049	1.008	5.39	36.29	9.66 °L	388	1
Author: Stefan Forch Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 9:39 AM Notes:
Raspberry Wheat	Fruit Beer	6 Gallons	1.052	1.011	5.37	19.23	3.1 °L	388	0
Author: Paws Brewing Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 1:40 PM Notes: Primary ferment at 72 degrees Add raspberries after 2 days, leave for 1 week. After primary rack to secondary and condition for 2 weeks at 54 degrees USED FROZEN RASPBERRIES
Dad	Belgian Blond Ale	5.5 Gallons	1.053	1.012	5.38	23.88	10 °L	388	0
Author: Mbanyas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 1:37 AM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.054	1.013	5.34	26.25	18.89 °L	388	0
Author: deepchills Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 4:55 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.054	1.013	5.37	27.51	18.01 °L	388	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 6:03 PM Notes:
CAM Hazy Pale	American Pale Ale	6.5 Gallons	1.056	1.015	5.39	40.8	5.23 °L	388	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 12:53 PM Notes:
Classic Bohemian Pilsner	Bohemian Pilsener	2.75 Gallons	1.054	1.014	5.34	41.55	4.03 °L	388	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 8:13 PM Notes: Adjust water with calcium chloride (about 1 tsp. or 5 mL for a neutral water source) and minimal other minerals. Strike with 16 quarts (15.14 L) of 134°F (57°C) water to rest at 122°F (50°C) for 20 minutes. Decoction #1: Pull a thick decoction of 1/3 of the mash with minimal liquid. Heat decoction to 152°F (67°C) and hold for 20 minutes in a separate vessel, then bring to a boil while stirring. Return decoction to the main mash to raise the temperature to approximately 150°F (66°C). Decoction #2: Pull a thick decoction of 1/3 of the mash with minimal liquid and bring to a boil. Add back to the main mash to raise temperature to 168°F (76°C) for a 10-minute mash out. Ferment for two weeks at 48–50°F (9–10°C). Raise to 54°F (18°C) for 24 hours, then cold crash to 35°F (2°C) and cold condition for two more weeks.
JucieyPah	American IPA	22 Litres	1.052	1.011	5.35	110.63	3.54 °L	388	0
Author: brew_boy_69 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: keg Priming Amount: 1 bar Creation Date: 3/3/2019 1:30 PM Notes: Mix humletilsetninger som man vil. Mulig å bruke andre humleerstatninger for El Dorado, f.eks Ella.
Mosaic Not Wheat	American Pale Ale	21 Litres	1.055	1.014	5.41	44.81	5.84 °L	388	0
Author: dilbertbeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 12:31 PM Notes:
Ryder Hellis	Munich Helles	5 Gallons	1.05	1.009	5.36	17.36	4.34 °L	388	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 6:48 PM Notes:
Brut IPA	American IPA	5 Gallons	1.054	1.013	5.36	50.92	3.48 °L	388	0
Author: cerillion Boil Size: 5.6875 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 2:14 PM Notes:
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