Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Galloping Gose	No Profile Selected	5 Gallons	1.05	1.012	4.88	11.06	3.4 °L	401	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 11:58 PM Notes:
Chotuc Lezak	Bohemian Pilsener	150 Litres	1.044	1.008	4.82	43.24	4.76 °L	401	0
Author: plachy.jaroslav@seznam.cz Boil Size: 165 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/26/2023 8:38 AM Notes:
Ipa Piola	American IPA	150 Litres	1.049	1.012	4.83	0	6.35 °L	401	0
Author: claudioS Boil Size: 156.62 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 8:08 PM Notes:
Stoatmeal Out	Oatmeal Stout	2.9 Gallons	1.049	1.012	4.82	31.5	34.26 °L	401	0
Author: FatsSchindee Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.857 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 11:22 PM Notes: All-grain, BIAB, no sparge, easy-drinking session oatmeal stout. Raise temp after 3-4 days to 68-70 to finish attenuation. Serve on nitro if possible.
Single Coil Spring	No Profile Selected	17 Gallons	1.05	1.013	4.83	44.08	5.45 °L	401	1
Author: Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 9:50 PM Notes:
143 111 Copy Windsor Yeast	English Porter	28 Litres	1.05	1.014	4.83	27.27	30.65 °L	401	1
Author: Boil Size: 32.8 Litres Boil Time: 35 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 11:19 AM Notes: Fullers optic porter recipe clone, got it from the fellers at Jims Beer kit. One of the best porters I,ve tried so far, very similar to other craft breweries smooth porters. Dont give much too much of this beer away & they usually want more(Go brew your own!). I use rainwater, so RO would work well, London water is imperative. Have used Windsor yeast to get a 9/10 beer but us05 makes it a 9.5! This is nice!. Cheers. 111 brewed 8/6/20 nailed the og! @ 70% 27/6/20-wow 9.75 excellent porter-this is amazingly good.5.2% with prime. 14/5/22-Taste out of the fermenter was very good 9.25/10, definite dark Chocolate. 070720-5 Week old porter best ive made to date & will be hard to beat!
Caverna Cream Ale Vanilla	Cream Ale	5 Gallons	1.046	1.009	4.91	18.2	3.64 °L	401	0
Author: carlosavff Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 1/30/2022 4:53 AM Notes:
Urgetreide Bier	Weizen/Weissbier	30 Litres	1.05	1.013	4.93	11.16	12.6 °L	401	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 5:00 PM Notes:
Starter Wort (Pressure Canned)	No Profile Selected	5 Gallons	1.057	1.02	4.91	10.44	3.71 °L	401	0
Author: KeatyKat Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 12:35 PM Notes:
Brown Wheat Beer	No Profile Selected	30 Litres	1.053	1.016	4.88	19.12	17.03 °L	401	0
Author: Magia Negra Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 9:19 PM Notes:
Pils #1	German Pils	23 Litres	11.447	2.377	4.83	40.65	3.06 °L	401	1
Author: kaspar&piet Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2018 6:35 AM Notes: 2 Päckchen Trockenhefe W-34/70, immer rehydrieren, egal was auf der Packung angegeben ist. Make starter! min. 3 l A lot of aeration - Der Hausbrauer zieht deshalb die Hefe mit einer Teilmenge der Würze auf und belüftet sie, indem er das Ganze einige Male abwechselnd von einem Becher zum anderen gießt. Fermentation at 10 C for 2 weeks Diacetyl Rest, room temperature for 2-4 days Lagering 1-5 C for 10-20 days pH 5,2 versuchen für ein crispes Ergebnis
Berry Blonde	Blonde Ale	10.5 Gallons	1.049	1.012	4.93	19.64	4.1 °L	401	0
Author: Tacopeland Boil Size: 12.34 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 3:16 PM Notes: The fruit addition listed in this recipe is still up in the air.
Schwarzbier	Schwarzbier	13 Gallons	1.049	1.012	4.9	25.06	21.37 °L	401	0
Author: Mjensen52402 Boil Size: 16.68 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 3:59 PM Notes:
Grif Pale Ale	No Profile Selected	1150 Litres	1.05	1.012	4.92	0	3.39 °L	401	0
Author: MirkoBI Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2020 3:29 PM Notes:
Sore Morning	American IPA	10 Litres	1.047	1.01	4.84	87.2	8.72 °L	401	0
Author: Black Cafe Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 8:12 AM Notes: OG: 1.041
#69 (nice) - Sour #2	Mixed-Fermentation Sour Beer	5.7 Gallons	1.044	1.007	4.93	6	2.82 °L	401	0
Author: WI-Brew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 9:36 PM Notes:
PB Rice Lager	International Pale Lager	103 Gallons	1.043	1.006	4.88	25.78	2.58 °L	401	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 7:10 PM Notes: 18 g whirlfloc @15 min 1 g zinc @ 15 min
TomToms APA	American Pale Ale	23 Litres	1.048	1.011	4.83	7.7	8.61 °L	401	0
Author: AJNANO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 11:18 PM Notes:
35 Gallon Ol Yeller Amarillo Single Hop Ale - The Bible	Blonde Ale	35 Gallons	1.046	1.009	4.85	79.88	3.31 °L	401	0
Author: Big Robb Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 11:54 AM Notes: Added 40 Grams gypsum 2 grams Calcium Chloride
Let’s Make The Water Turn Black	Robust Porter	10 Litres	1.05	1.013	4.86	42.92	27.38 °L	401	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 10:33 AM Notes:
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