|
Fullers London Porter
|
Robust Porter
|
19 Litres |
1.053 |
1.013 |
5.24 |
20.41 |
35.41 °L
|
388 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 8:02 PM |
| Notes: |
|
|
Köö
|
Weissbier
|
13 Litres |
1.054 |
1.013 |
5.28 |
10.19 |
6.04 °L
|
388 |
0 |
|
|
|
| Boil
Size: 18.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 165.3 g |
Creation
Date: 5/29/2024 3:13 PM |
| Notes: |
|
|
European Lager
|
International Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
28.64 |
3.29 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 2:49 PM |
Notes: Mash 156 30-60 minutes
Boil 90 minutes but only boil the hops for 60 minutes.
Carlsberg type beer |
|
|
Charlotte's SPecial Ale
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.017 |
5.27 |
45.54 |
11.77 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 6:30 PM |
| Notes: |
|
|
Strike And Stripes
|
Blonde Ale
|
3050 Litres |
12.234 |
2.402 |
5.25 |
13.73 |
5.2 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3059.25 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2022 6:44 AM |
| Notes: |
|
|
Crazy Cow
|
Blonde Ale
|
2 Gallons |
1.051 |
1.01 |
5.32 |
30.71 |
16.63 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2022 2:01 PM |
| Notes: |
|
|
Amber Pearl Bitter
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.015 |
5.33 |
32.37 |
10.67 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2022 10:20 PM |
| Notes: |
|
|
Use The Schwarzbier
|
Schwarzbier
|
10.5 Gallons |
1.052 |
1.012 |
5.25 |
26.48 |
24.82 °L
|
388 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 1/10/2022 8:21 PM |
| Notes: |
|
|
Bitter Ale
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.052 |
1.011 |
5.28 |
49.01 |
17.06 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 8:38 PM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
5 Gallons |
1.057 |
1.016 |
5.33 |
19.37 |
20.87 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2021 3:52 AM |
| Notes: |
|
|
Fresh Hop
|
American Pale Ale
|
10 Gallons |
1.054 |
1.013 |
5.3 |
65.47 |
11.2 °L
|
388 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 3:56 PM |
| Notes: |
|
|
28082020 Dvořákův Ležák 12°
|
Czech Premium Pale Lager
|
42 Litres |
1.05 |
1.01 |
5.23 |
32.5 |
3.88 °L
|
388 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 8/28/2020 7:21 PM |
| Notes: |
|
|
Schwarz Ist Schön
|
Schwarzbier
|
5.25 Gallons |
1.052 |
1.012 |
5.25 |
29.19 |
26.88 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 9:21 PM |
Notes: Consider 1-2 oz Melanoidin
2022 Amador County Fair - 2nd Place European Lagers |
|
|
BRangel APA
|
Specialty IPA: White IPA
|
5 Litres |
1.051 |
1.01 |
5.33 |
20.13 |
5.42 °L
|
388 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 31.7 g |
Creation
Date: 5/29/2020 12:58 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
29.39 |
3.1 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 6:18 PM |
| Notes: |
|
|
Dog's Bollocks - British Pale Ale
|
Ordinary Bitter
|
10.5 Gallons |
1.054 |
1.014 |
5.23 |
26.81 |
7.99 °L
|
388 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 9:02 PM |
| Notes: |
|
|
Cascade SMaSH
|
American Pale Ale
|
3 Gallons |
1.052 |
1.011 |
5.29 |
39.06 |
5.67 °L
|
388 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 4:39 PM |
| Notes: |
|
|
Amanda's Blondie SMaSH
|
Blonde Ale
|
5 Gallons |
1.051 |
1.01 |
5.27 |
25.46 |
5.74 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 4oz total |
Creation
Date: 4/1/2019 2:47 PM |
| Notes: |
|
|
Porter
|
American Porter
|
500 Gallons |
13.203 |
3.413 |
5.26 |
22.71 |
28.39 °L
|
388 |
0 |
|
|
|
| Boil
Size: 530 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 3:26 PM |
| Notes: |
|
|
Wedding IPA
|
American IPA
|
20 Litres |
1.054 |
1.014 |
5.32 |
60.9 |
12.4 °L
|
388 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 2:57 AM |
Notes: 1 x crushed Campden tablet (potassium metabisulfite) added to water pre-boil.
Steeping Grains at 72 degC for 30 mins.
Empirical
OG = 1.051
FG = 1.015
ABV = 5.18% |
|
|
|
|