Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sauvignon Blonde	Blonde Ale	5.5 Gallons	1.051	1.01	5.47	48.78	4.99 °L	473	0
Author: Kage McWilly Boil Size: 7 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 2:27 AM Notes:
GB110 MOST	British Golden Ale	35.7 Litres	1.042	1.01	4.28	27.94	2.93 °L	473	0
Author: Roget Boil Size: 43.66 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 7:29 AM Notes: 31L into Fermenter OG 1.042 FG 7 Days 1.012 14 days 1.010 30L into Bottles 110g Dextrose 1.69CO2 @18C
Roasty Pub Ale	Scottish Export	2.75 Gallons	1.043	1.01	4.36	25.75	20.15 °L	473	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 1/9/2023 2:37 AM Notes:
Fall Festival	Märzen	5.25 Gallons	1.058	1.012	6.05	19.06	13.28 °L	473	0
Author: Dan G Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 1:48 AM Notes:
The Killer Kolsch	Kölsch	6 Gallons	1.045	1.007	4.99	23.07	4.34 °L	473	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 5:29 PM Notes: Brewed on July 4th, 2022 via BIAB Method Added 3 grams of CaCl2 (anhydrous), 3 grams of gypsum, and 2 tsp (10 mL) of lactic acid for mash pH and salt adjustments. Started with 8.5 gallons of water and raised strike temp to 156 degrees F. Mash temp was 152 degrees F and held for 60 minutes. SG = 8 gallons @ 8.6 Brix (1.034 g/L) OG = 6.25 gallons @ 11.4 Brix (1.045 g/L) FG = 5.4 Brix = 1.007 g/L after correction for alcohol. Fermentation temp ~ 80 degrees F hence high attenuation Kegged and bottled on 7/17/2022 bottled beer CO2 volumes = 2.7
Barking Dog Lager	Munich Dunkel	11 Gallons	1.05	1.014	4.77	0	13.86 °L	473	0
Author: Off Main Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2021 7:21 PM Notes:
April Red	Irish Red Ale	5.5 Gallons	1.053	1.014	5.01	33.67	15.46 °L	473	0
Author: T.J.Burn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 9:49 PM Notes:
TEA PARTY ZAPPA	Ordinary Bitter	5 Gallons	1.035	1.007	3.63	25.09	9.19 °L	473	0
Author: timot-16 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 4:52 PM Notes:
Edmund Fitzgerald	English Porter	5.5 Gallons	1.055	1.019	4.77	30.19	33.43 °L	473	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 3:52 AM Notes:
Pac Ale	Blonde Ale	23 Litres	1.048	1.008	5.22	24.74	4.15 °L	473	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: dextrose Priming Amount: 177.8 g Creation Date: 9/22/2020 12:51 PM Notes:
Blond Ale	Blonde Ale	10 Litres	1.051	1.009	5.5	23.53	4.98 °L	473	1
Author: b.maniuc Boil Size: 18 Litres Boil Time: 75 Boil Gravity: 1.028 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: diluição açucar cristal Priming Amount: 60 g Creation Date: 5/15/2018 12:34 AM Notes: Infusão simples , sem parada proteica, buscando atraves da rampa 66 graus um corpo medio-baixo, O grist de malte tende ao seco malteado devido ao trigo, leve sensação de mel e uma boa espuma. O de lúpulo remete a notas picantes e cítricas, gerando um baixo amargor e aroma médio, previlegiando o malteado. Resfriamento com chiller de imersão mais banho de gelo até temperatura de 35 - 25 graus. Fermentação primária entre 19-20 graus até atenuar. Fermentação secundaria em temperatura ambiente por 3 dias. Dry-hop entre 20-18 graus por 4 dias, maturação por 4 dias a 5 graus. Envase com priming de 5.5g/l por 10-15 dias. Carbonatação em temperatura ambiente.
Alien Surplus Tub	Foreign Extra Stout	5 Gallons	1.067	1.019	6.68	72.66	42.7 °L	473	0
Author: hexenduction Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/18/2020 3:03 AM Notes: Guinness Foreign Extra Stout clone attempt iteration 4
German Helles Exportbier	German Helles Exportbier	5.5 Gallons	1.061	1.013	6.26	31.2	5.76 °L	473	1
Author: sspurrell76 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/30/2020 11:20 PM Notes: Force carbonate at 30psi for 2 days. Reduce to 11psi for serving.
Alt-Tab	Altbier	4 Litres	1.049	1.009	5.2	35.18	16.55 °L	473	0
Author: Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 4:47 PM Notes:
Mewborn & McLaurin Porter	English Porter	5 Gallons	1.062	1.017	5.88	21.96	27.37 °L	473	0
Author: Tuirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 12:20 AM Notes:
English Porter	English Porter	23 Litres	1.051	1.013	5.03	23.19	33.88 °L	473	3
Author: Radu Lupu Boil Size: 28.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 187.9 g Creation Date: 1/25/2020 10:46 AM Notes:
AG#37 Czech Amber Lager	Czech Amber Lager	12.8 Litres	1.049	1.009	5.18	35.25	18.18 °L	473	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 7:40 AM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.052	1.009	5.65	19.41	4.53 °L	473	0
Author: The Dugout Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 6:01 PM Notes:
Mystery Kolsch	Kölsch	5 Gallons	1.051	1.01	5.45	26.22	4.36 °L	473	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 2:00 PM Notes: Grains got a little whacky because local brew store was out stock of pilsner malt.
Bitterhop	Blonde Ale	8.5 Litres	1.041	1.009	4.12	49.97	8.63 °L	473	0
Author: borkic Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 11:42 PM Notes:
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