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Blond Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Bruno Maniuc
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Tuesday May 15th 2018

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

23.5

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.19 kg	American - Pilsner2.19 kg Pilsner	37	1.8	78.5%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	37	2	14.3%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	11	7.2%
2.79 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	9	Dry Hop	7 days		18.5%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	30 min	16.62	25.9%
5 g	Centennial5 g Centennial Hops	Pellet	9	Boil	15 min	6.9	9.3%
15 g	Centennial15 g Centennial Hops	Pellet	9	Boil	0 min		27.8%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Dry Hop	7 days		18.5%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	6.9	55.6%
24 g	East Kent Goldings (Pellet) 24 g East Kent Goldings (Pellet) Hops	16.62	44.4%
54 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	66 °C	90 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: diluição açucar cristal Amount: 60 g CO₂ Level: 6 g/l

Notes

Infusão simples , sem parada proteica, buscando atraves da rampa 66 graus um corpo medio-baixo,
O grist de malte tende ao seco malteado devido ao trigo, leve sensação de mel e uma boa espuma. O de lúpulo remete a notas picantes e cítricas, gerando um baixo amargor e aroma médio, previlegiando o malteado.
Resfriamento com chiller de imersão mais banho de gelo até temperatura de 35 - 25 graus.
Fermentação primária entre 19-20 graus até atenuar. Fermentação secundaria em temperatura ambiente por 3 dias.
Dry-hop entre 20-18 graus por 4 dias, maturação por 4 dias a 5 graus.

Envase com priming de 5.5g/l por 10-15 dias. Carbonatação em temperatura ambiente.

Last Updated and Sharing

317

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Brews

Public: Yup, Shared
Last Updated: 2018-06-26 23:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blond Ale

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