Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 g |
Magnum3.5 g Magnum Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
31.91 |
53.8% |
|
3 g |
Tettnanger3 g Tettnanger Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
3.28 |
46.2% |
|
6.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 g |
Magnum (Pellet) 3.5 g Magnum (Pellet) Hops |
|
31.91 |
53.8% |
|
3 g |
Tettnanger (Pellet) 3 g Tettnanger (Pellet) Hops |
|
3.28 |
46.2% |
|
6.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
19 °C |
-- |
Priming
|
Method: co2
CO2 Level: 2.63 Volumes |
Target Water Profile
Balanced Profile
"Alt-Tab" Altbier beer recipe by Brewer #297421. BIAB, ABV 5.2%, IBU 35.18, SRM 16.55, Fermentables: (Maris Otter Pale Ale Malt, Pilsner, Special B, CaraMunich I) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-18 17:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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