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GB110 MOST

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 35.7 liters (ending kettle volume)
Pre Boil Size: 43.66 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Mr Roger J Rich
Calories: 194 calories (Per 500ml)
Carbs: 19.7 g (Per 500ml)

Created: Sunday April 23rd 2023

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

27.9

EBC (ebcmorey):

5.8

Mash pH

5.2

Cost £

38.59

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3,414 g	United Kingdom - Maris Otter Pale3414 g Maris Otter Pale	£ 1.87 / kg £ 6.38	38	3.75	55.8%
1,000 g	Crisp Malting - Clear Choice Malt1000 g Clear Choice Malt	£ 2.67 / kg £ 2.67	37	2.5	16.4%
500 g	DE - Carapils500 g Carapils	£ 2.64 / kg £ 1.32	35	1.97	8.2%
350 g	Flaked Barley350 g Flaked Barley	£ 3.72 / kg £ 1.30	32	2.2	5.7%
150 g	Flaked Oats150 g Flaked Oats	£ 3.60 / kg £ 0.54	33	2.2	2.5%
500 g	Bestmalz - BEST Munich500 g BEST Munich	£ 2.77 / kg £ 1.39	37	6.3	8.2%
200 g	German - Vienna200 g Vienna	£ 3.54 / kg £ 0.71	37	4	3.3%
6,114 g / £ 14.31

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Charles Faram - Most28 g Most Hops	£ 0.06 / g £ 1.76	Leaf/Whole	8.99	First Wort	60 min	20.57	14.9%
10 g	Charles Faram - Most10 g Most Hops	£ 0.06 / g £ 0.63	Leaf/Whole	8.99	Boil	15 min	3.31	5.3%
25 g	Charles Faram - Most25 g Most Hops	£ 0.06 / g £ 1.58	Leaf/Whole	8.99	Boil	5 min	3.33	13.3%
25 g	Charles Faram - Most25 g Most Hops	£ 0.06 / g £ 1.58	Leaf/Whole	8.99	Boil	1 min	0.72	13.3%
100 g	Charles Faram - Most100 g Most Hops	£ 0.06 / g £ 6.30	Leaf/Whole	8.99	Whirlpool at 73 °C	30 min		53.2%
188 g / £ 11.84

Show Summary View

Amount	Variety	Cost	IBU	Bill %
188 g	Charles Faram - Most (Leaf/Whole) 188 g Most (Leaf/Whole) Hops	£ 0.06 / g £ 11.84	27.93	100%
188 g / £ 11.84

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	67 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	£ 0.04 / g £ 0.24	Water Agt	Mash	1 hr.
3 g	Epsom Salt	£ 0.02 / g £ 0.06	Water Agt	Mash	1 hr.
2 g	Gypsum	£ 0.01 / g £ 0.02	Water Agt	Mash	1 hr.
4 g	Canning Salt	£ 0.01 / g £ 0.04	Water Agt	Mash	1 hr.
15 ml	Phosphoric acid	£ 0.03 / ml £ 0.45	Water Agt	Mash	1 hr.
2.60 g	Brewtan B	£ 0.23 / g £ 0.60	Water Agt	Mash	1 hr.
1 g	Brewtan B	£ 0.23 / g £ 0.23	Water Agt	Bottling	14 days
£ 1.64

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:	£ 3.60 / each £ 10.80
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 280 B cells required

£ 10.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Treated Alk 16 Add2g Sodcarb 68 Treated PH 5.62 5.92 Preboil Ref 9.5 +5 5.74 add1ml phos Acid +20 5.71 +40 5.60 +60 5.62 Add 1ml Phos Acid +80 73C Mashout 5.5
Mash Chemistry and Brewing Water Calculator

Notes

31L into Fermenter OG 1.042
FG 7 Days 1.012

  14 days   1.010<br />

30L into Bottles

110g
Dextrose
1.69CO2 @18C

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-06-04 10:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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