Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Astrid	American Wheat Beer	5.5 Gallons	1.05	1.012	4.97	28.1	4.04 °L	410	0
Author: Viking Fyr Boil Size: 6.29 Gallons Boil Time: 65 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 11:53 PM Notes: Mash in and set PH to 5.3 with lactic acid Boiling set PH to 5.0 Fermentation 7 days at 62 14 days at 57
Zwickle	International Pale Lager	5.5 Gallons	1.047	1.008	5.12	18.39	4.06 °L	410	0
Author: Loweboat05 Boil Size: 7.85 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2025 9:14 PM Notes:
Awesome Recipe	International Pale Lager	21 Litres	1.044	1.006	4.95	22.98	4.39 °L	410	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/4/2022 9:08 AM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.083	1.014	8.95	22.88	3.91 °L	410	0
Author: Sotko Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2022 1:11 PM Notes:
OberNOT	American Wheat Beer	5.5 Gallons	1.062	1.016	6.15	26.62	6.46 °L	410	0
Author: B-Jamz Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 6:51 PM Notes: Sorta mashup of Bell's Oberon and Modern Times Fortunate Islands. Imperial Yeast Flagship this time, but next time may pitch a can of Oberon for Bell's house culture.
Comet IPA	American IPA	1.75 Gallons	1.071	1.014	7.58	66.31	9.65 °L	410	1
Author: ewolf Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2021 1:48 PM Notes:
No Puns Allowed In Helles	Munich Helles	5 Gallons	1.048	1.011	4.79	17.51	4.8 °L	410	1
Author: HipsterHedgehog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 3:18 AM Notes:
Helles II Lichtbier	Munich Helles	5.5 Gallons	1.036	1.005	4.11	16.52	4.12 °L	410	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 2:01 PM Notes:
Stoutless	Old Ale	5 Gallons	1.07	1.02	6.52	49.8	25.79 °L	410	0
Author: Coltabilly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 2:10 PM Notes:
Hybrid Stout	American Stout	20 Litres	1.064	1.014	6.58	44.15	38.43 °L	410	0
Author: DrDoktor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 6:16 PM Notes:
SMaSHkrieg	Weizenbock	5.5 Gallons	1.057	1.013	5.67	40.29	8.71 °L	410	0
Author: apartment2brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 4:29 AM Notes:
Oatmeal Stout	Oatmeal Stout	23 Litres	1.062	1.016	6.03	42.41	43.11 °L	410	1
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.08 bar Creation Date: 9/14/2020 9:49 AM Notes:
New Southern Dawn Lager Malt Test	Czech Premium Pale Lager	15 Litres	1.047	1.009	5.04	34.66	3.62 °L	410	0
Author: Gazza7208 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:09 PM Notes:
Czech Added Helles	Munich Helles	10.5 Gallons	1.045	1.011	4.5	13.83	5.2 °L	410	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 12:54 PM Notes:
English Session	American Light Lager	9 Litres	1.026	1.006	2.59	0	6.71 °L	410	0
Author: Miraculix Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.026 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 4:28 PM Notes:
Spelt Saison Brewed 5.21.19	American Light Lager	6 Gallons	1.044	1	5.73	30.44	3.91 °L	410	0
Author: Yoogaloon Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2019 4:44 AM Notes:
Blueberry Wheat	American Wheat Beer	5.5 Gallons	1.047	1.009	5.02	26.77	4.54 °L	410	1
Author: rmkolany Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 10:54 PM Notes: I ended up adding 5oz of blueberry extract in the keg after transfer. Good blueberry flavor, but not the characteristic wheat haze. Recommend scrapping the flaked wheat for more white wheat.
Hocus Pocus _ S3	American Wheat Beer	3.5 Gallons	1.05	1.012	4.9	27.26	3.99 °L	410	0
Author: Bassclef Brewery Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 1:15 AM Notes:
NEW YEARS's Lager	International Pale Lager	5.25 Gallons	1.061	1.012	6.45	43.83	4.21 °L	410	0
Author: Nic_Courv Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 1:37 PM Notes:
Black Lager	Czech Dark Lager	5.5 Gallons	1.055	1.015	5.25	30.21	23.88 °L	410	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 5:17 PM Notes: 2.5L starter w/250g DME Use only 1-2% Special B next time. Too much caramel flavor.
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