Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Plump Wheel (Fat Tire Clone)	No Profile Selected	5.5 Gallons	1.061	1.011	6.6	35.8	12.63 °L	388	3
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 2:59 PM Notes:
Coconut Sweet Stout V2	Sweet Stout	50 Litres	1.073	1.023	6.58	41.06	32.62 °L	388	1
Author: NattyJ Boil Size: 60.82 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 4/9/2023 5:53 AM Notes: Additional Info Re: coconut. I used successfully used shredded coconut last time (i couldn't find flaked). I will do the same this time. Roast coconut lightly in the oven. After roasting, place in a bowl that has been sanitised and keep covered. Add to fermenter for 3 - 5 days as a dry hop. I added it loose last time without issues. Cold crashing and using a floating diptube in the round bottom Fermzilla meant no clogged transfer tubes. Alternatively add the coconut directly to the keg and you can add more to taste. Suggest using a floating dip tube or hoping if you try this Changes from V1 to V2 - Using Fuggles instead of EKG (it's what I have) - Using Wyeast 1028 London Ale instead of Whitelabs 002. I think they are basically the strain and once again it's only because I don't have any 002 in my yeast bank atm - Slight increase in some grains. The colour was great last time even though in the recipe builder it appeared dk brown. This was jet black within awesome tan head.
Galaxy Hazy IPA	American IPA	30 Litres	1.063	1.013	6.57	60.67	6.17 °L	388	0
Author: LegendAle Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 9:40 AM Notes:
Creamsicle IPA	American IPA	5 Gallons	1.065	1.015	6.53	35.2	5.88 °L	388	0
Author: Boil Size: 5.77 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/16/2023 1:56 PM Notes:
NEipa	English IPA	53 Litres	1.068	1.017	6.65	52.52	4.69 °L	388	0
Author: PSKskr Boil Size: 60.59 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2022 6:15 PM Notes:
American Ipa	American IPA	100 Litres	1.067	1.017	6.62	41.65	6.22 °L	388	0
Author: dabireen Boil Size: 110 Litres Boil Time: 95 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 12:50 AM Notes:
TSF IPA	English IPA	1 Gallons	1.065	1.015	6.6	94.43	6.16 °L	388	1
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 10:35 PM Notes:
Braai Day Stout	Dry Stout	21 Litres	1.068	1.017	6.61	26.88	50 °L	388	1
Author: Denzel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 9:00 AM Notes:
7.5% Brown IPA	American IPA	14 Litres	1.064	1.014	6.57	60.08	11.17 °L	388	0
Author: pallan84 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2020 10:33 AM Notes:
2020 Fruit	Fruit Beer	6 Gallons	1.056	1.006	6.53	27.29	9.32 °L	388	0
Author: elaplant74 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 7/29/2020 1:34 AM Notes:
Thirsty Dog - Chipotle Stout	Spice, Herb, or Vegetable Beer	17 Litres	16.763	4.72	6.58	20.72	37.72 °L	388	0
Author: Sáez & Son Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 12:09 PM Notes:
BerLEARNer	Berliner Weisse	7 Gallons	1.055	1.005	6.57	25.4	2.93 °L	388	0
Author: Hollyhock Artisanal Ales Boil Size: 7.25 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 99 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 4:15 AM Notes: Added 1ml Lactic Acid and 1g citric acid to sparge water Added 4ml lactic after pitching 150billion cells Lactobacillus Plantarum 5.2-> target
West Coast IPA	American IPA	20 Litres	1.062	1.012	6.58	60.21	5.71 °L	388	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 8:36 PM Notes:
SheIPA - A Taiwan IPA	American IPA	6 Gallons	1.062	1.012	6.63	53.18	7.6 °L	388	0
Author: mikestuls Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 1:50 AM Notes:
Smash Cascade	American IPA	22 Litres	1.061	1.011	6.52	43.06	5.33 °L	388	1
Author: Boil Size: 28.35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 9:04 AM Notes:
2-Row Citra SMaSH	American Pale Ale	5.5 Gallons	1.064	1.013	6.66	36.82	3.81 °L	388	0
Author: DEIMOS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 11:59 AM Notes: Added 1.25 tsp of gypsum and 1 tsp calcium chloride to lower mash ph from 5.6 to 5.4.
Tree Sap IPA	American IPA	23 Litres	1.066	1.015	6.59	54.09	9.33 °L	388	0
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 2:22 AM Notes:
Moose Juice	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.012	6.62	103.09	3.69 °L	388	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 3:24 PM Notes:
ORL-APA	American Pale Ale	23 Litres	1.061	1.011	6.56	59.06	6.5 °L	388	0
Author: birankara Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 4.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 8:56 PM Notes: yağmurlamayı sepetle sıkmadan sepeti iyice süzdürerek yaptığımden hem su oranları hem de verimlilik yüksek çıktı. Bir önceki verimime göre yaptığım için (%70) hedefim bu kadar yüksek og değildi. 20 derecede fermante edeceğim. İlk kontrollü fermantasyonum.
American IPA	American IPA	21 Litres	1.062	1.012	6.64	63.42	11.53 °L	388	0
Author: Guma Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 4:56 PM Notes:
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