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Plump Wheel (Fat Tire Clone)
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No Profile Selected |
5.5 Gallons |
1.061 |
1.011 |
6.6 |
35.8 |
12.63 °L
|
388 |
3 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 2:59 PM |
| Notes: |
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Coconut Sweet Stout V2
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Sweet Stout
|
50 Litres |
1.073 |
1.023 |
6.58 |
41.06 |
32.62 °L
|
388 |
1 |
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| Boil
Size: 60.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 4/9/2023 5:53 AM |
Notes: Additional Info Re: coconut.
I used successfully used shredded coconut last time (i couldn't find flaked). I will do the same this time.
Roast coconut lightly in the oven.
After roasting, place in a bowl that has been sanitised and keep covered.
Add to fermenter for 3 - 5 days as a dry hop.
I added it loose last time without issues. Cold crashing and using a floating diptube in the round bottom Fermzilla meant no clogged transfer tubes.
Alternatively add the coconut directly to the keg and you can add more to taste. Suggest using a floating dip tube or hoping if you try this
Changes from V1 to V2
- Using Fuggles instead of EKG (it's what I have)
- Using Wyeast 1028 London Ale instead of Whitelabs 002. I think they are basically the strain and once again it's only because I don't have any 002 in my yeast bank atm
- Slight increase in some grains.
The colour was great last time even though in the recipe builder it appeared dk brown. This was jet black within awesome tan head.
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Galaxy Hazy IPA
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American IPA
|
30 Litres |
1.063 |
1.013 |
6.57 |
60.67 |
6.17 °L
|
388 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 9:40 AM |
| Notes: |
|
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Creamsicle IPA
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.53 |
35.2 |
5.88 °L
|
388 |
0 |
|
|
|
| Boil
Size: 5.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/16/2023 1:56 PM |
| Notes: |
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NEipa
|
English IPA
|
53 Litres |
1.068 |
1.017 |
6.65 |
52.52 |
4.69 °L
|
388 |
0 |
|
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| Boil
Size: 60.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 77 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2022 6:15 PM |
| Notes: |
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American Ipa
|
American IPA
|
100 Litres |
1.067 |
1.017 |
6.62 |
41.65 |
6.22 °L
|
388 |
0 |
|
|
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| Boil
Size: 110 Litres |
Boil Time: 95 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2022 12:50 AM |
| Notes: |
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TSF IPA
|
English IPA
|
1 Gallons |
1.065 |
1.015 |
6.6 |
94.43 |
6.16 °L
|
388 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 10:35 PM |
| Notes: |
|
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Braai Day Stout
|
Dry Stout
|
21 Litres |
1.068 |
1.017 |
6.61 |
26.88 |
50 °L
|
388 |
1 |
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|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 9:00 AM |
| Notes: |
|
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7.5% Brown IPA
|
American IPA
|
14 Litres |
1.064 |
1.014 |
6.57 |
60.08 |
11.17 °L
|
388 |
0 |
|
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2020 10:33 AM |
| Notes: |
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2020 Fruit
|
Fruit Beer
|
6 Gallons |
1.056 |
1.006 |
6.53 |
27.29 |
9.32 °L
|
388 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.6 oz |
Creation
Date: 7/29/2020 1:34 AM |
| Notes: |
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Thirsty Dog - Chipotle Stout
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Spice, Herb, or Vegetable Beer
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17 Litres |
16.763 |
4.72 |
6.58 |
20.72 |
37.72 °L
|
388 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 12:09 PM |
| Notes: |
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BerLEARNer
|
Berliner Weisse
|
7 Gallons |
1.055 |
1.005 |
6.57 |
25.4 |
2.93 °L
|
388 |
0 |
|
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| Boil
Size: 7.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 99 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 4:15 AM |
Notes: Added 1ml Lactic Acid and 1g citric acid to sparge water
Added 4ml lactic after pitching 150billion cells Lactobacillus Plantarum 5.2-> target |
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West Coast IPA
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American IPA
|
20 Litres |
1.062 |
1.012 |
6.58 |
60.21 |
5.71 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 8:36 PM |
| Notes: |
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SheIPA - A Taiwan IPA
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.63 |
53.18 |
7.6 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 1:50 AM |
| Notes: |
|
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Smash Cascade
|
American IPA
|
22 Litres |
1.061 |
1.011 |
6.52 |
43.06 |
5.33 °L
|
388 |
1 |
|
|
|
| Boil
Size: 28.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2019 9:04 AM |
| Notes: |
|
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2-Row Citra SMaSH
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American Pale Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.66 |
36.82 |
3.81 °L
|
388 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/2/2019 11:59 AM |
| Notes: Added 1.25 tsp of gypsum and 1 tsp calcium chloride to lower mash ph from 5.6 to 5.4. |
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Tree Sap IPA
|
American IPA
|
23 Litres |
1.066 |
1.015 |
6.59 |
54.09 |
9.33 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 2:22 AM |
| Notes: |
|
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Moose Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.62 |
103.09 |
3.69 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 3:24 PM |
| Notes: |
|
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ORL-APA
|
American Pale Ale
|
23 Litres |
1.061 |
1.011 |
6.56 |
59.06 |
6.5 °L
|
388 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 84 |
Mash Thickness: 4.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2018 8:56 PM |
Notes: yağmurlamayı sepetle sıkmadan sepeti iyice süzdürerek yaptığımden hem su oranları hem de verimlilik yüksek çıktı.
Bir önceki verimime göre yaptığım için (%70) hedefim bu kadar yüksek og değildi.
20 derecede fermante edeceğim. İlk kontrollü fermantasyonum. |
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American IPA
|
American IPA
|
21 Litres |
1.062 |
1.012 |
6.64 |
63.42 |
11.53 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 4:56 PM |
| Notes: |
|
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