Moose Juice Beer Recipe | Extract Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Moose Juice

207 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Clawhammer Brewing Supplies
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday February 18th 2019
1.063
1.012
6.6%
103.1
3.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 54.5%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 9.1%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 13.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool at 160 °F 15 min 13.62 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 15 min 14.98 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool at 180 °F 15 min 21.38 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 17.02 8.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Whirlpool at 180 °F 15 min 6.13 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 0 days 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 68 °F 3 days 8.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop at 68 °F 3 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 3 days 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 68 °F 0 days 29.96 16.7%
12 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 150 °F 60 min
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Moose Juice" Specialty IPA: New England IPA beer recipe by Clawhammer Brewing Supplies. Extract, ABV 6.62%, IBU 103.09, SRM 3.69, Fermentables: (Dry Malt Extract - Pilsen, Cane Sugar) Steeping Grains: (Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Centennial, Citra, El Dorado, Mosaic, Willamette)
Brewer's Friend Logo
Last Updated and Sharing
 
185
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-18 15:24 UTC
NEW Water Requirements:
Moose Juice
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Moose Juice
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information