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BerLEARNer

Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 99% (brew house)
Hop Utilization: 97%
Calories: 178 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Friday March 27th 2020

Original Gravity:

1.055

Final Gravity:

1.005

ABV (alternate):

6.6%

IBU (rager):

28.3

SRM (morey):

2.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
106 oz	German - Pilsner106 oz German - Pilsner	38	1.6	62.8%
33 oz	Flaked Wheat33 oz Flaked Wheat	34	2	19.6%
8 oz	United Kingdom - Oat Malt8 oz Oat Malt	28	2	4.7%
8 oz	Briess - Rye Raw8 oz Rye Raw	35.3	3	4.7%
8 oz	German - Spelt Malt8 oz Spelt Malt	37	2	4.7%
5.70 oz	German - Pale Wheat5.7 oz Pale Wheat	39	1.5	3.4%
168.70 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	47 Hops - Mandarina Bavaria0.75 oz Mandarina Bavaria Hops	Pellet	10	Boil	45 min	20.66	27.3%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	12	Dry Hop at 72 °F	Day 3	7.6	72.7%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	47 Hops - Mandarina Bavaria (Pellet)	20.66	27.3%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.6	72.7%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Strike	171 °F	160 °F	15 min
5.5 gal	Fly Sparge	175 °F	170 °F	60 min
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Citric acid	Water Agt	Mash	1 hr.
0.30 g	Lye	Water Agt	Mash	1 hr.
1 g	Slaked Lime	Water Agt	Mash	1 hr.
1.15 g	It	Water Agt	Mash	1 hr.
0.50 g	Tartaric acid	Water Agt	Sparge	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1.35 g	Gypsum	Water Agt	Mash	1 hr.
1.15 g	Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 719 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

2019 Lancaster, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32.8	25.3	26.7	51.6	52.9	0.1
Mash Chemistry and Brewing Water Calculator

Notes

Added 1ml Lactic Acid and 1g citric acid to sparge water

Added 4ml lactic after pitching 150billion cells Lactobacillus Plantarum 5.2-> target

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2020-05-12 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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