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Coconut Sweet Stout V2

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60.82 liters
Post Boil Size: 53.75 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 517 calories (Per 750ml)
Carbs: 60.5 g (Per 750ml)

Created: Sunday April 9th 2023

Original Gravity:

1.073

Final Gravity:

1.023

ABV (standard):

6.6%

IBU (tinseth):

41.1

SRM (daniels):

26.4

Mash pH

5.4

Cost $

106.80

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 750ml
Carbs: {{ stats.carbs | number:1 }} g / 750ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10.40 kg	Simpsons - Maris Otter pale10.4 kg Maris Otter pale	$ 3.50 / kg $ 36.40	38	2.4	65.1%
0.50 kg	Barrett Burston - Dark Crystal Malt0.5 kg Dark Crystal Malt	$ 5.00 / kg $ 2.50	34.5	80	3.1%
0.35 kg	Simpsons - Crystal Medium0.35 kg Crystal Medium	$ 2.90 / kg $ 1.01	33	65.01	2.2%
0.38 kg	Barrett Burston - Roasted Barley0.375 kg Roasted Barley	$ 4.28 / kg $ 1.61	34.5	340	2.3%
1 kg	Simpsons - Amber Malt1 kg Amber Malt	$ 2.46 / kg $ 2.46	31.8	20.8	6.3%
0.50 kg	Weyermann - Carafa III0.5 kg Carafa III	$ 6.11 / kg $ 3.06	32	525	3.1%
0.60 kg	Gladfield - Biscuit Malt0.6 kg Biscuit Malt	$ 4.95 / kg $ 2.97	35	30.46	3.8%
0.75 kg	New Zealand - Rolled Oats0.75 kg Rolled Oats	$ 7.50 / kg $ 5.63	12.4	1.4	4.7%
1 kg	Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) - (late boil kettle addition)	$ 9.95 / kg $ 9.95	41	1	6.3%
0.50 kg	Simpsons - Crystal Light0.5 kg Crystal Light		33.1	38.03	3.1%
15.98 kg / $ 65.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
85 g	Magnum85 g Magnum Hops	$ 0.09 / g $ 7.65	Pellet	9.9	Boil	60 min	36.69	58.6%
60 g	Fuggle60 g Fuggle Hops	$ 0.10 / g $ 6.00	Pellet	4.6	Boil at 100 °C	10 min	4.36	41.4%
145 g / $ 13.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	Magnum (Pellet) 85 g Magnum (Pellet) Hops	$ 0.09 / g $ 7.65	36.69	58.6%
60 g	Fuggle (Pellet) 60 g Fuggle (Pellet) Hops	$ 0.10 / g $ 6.00	4.36	41.4%
145 g / $ 13.65

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
52.91 L	Mash - Sacch Rest HERMS	Temperature	67 °C	67 °C	60 min
	Mashout	Temperature	76 °C	76 °C	15 min
27.79 L		Fly Sparge	76 °C	76 °C	70 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Baking Soda	$ 0.01 / g $ 0.04	Water Agt	Mash	1 hr.
13.85 ml	Phosphoric acid	$ 0.03 / ml $ 0.42	Water Agt	Mash	1 hr.
1 kg	Cocont	$ 10.00 / kg $ 10.00	Flavor	Primary	5 days
15 g	Yeast Nutrient	$ 0.05 / g $ 0.74	Other	Mash	10 min.
25 g	Calcium Carbonate (Chalk)	$ 0.01 / g $ 0.25	Water Agt	Mash	1 hr.
2 g	Epsom Salt	$ 0.01 / g $ 0.02	Water Agt	Mash	1 hr.
7 g	Gypsum	$ 0.01 / g $ 0.07	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.04	Water Agt	Mash	1 hr.
$ 11.58

Yeast

Wyeast - London Ale 1028

Amount:	4 Liters	Cost:	$ 4.00 / L $ 16.00
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 665 B cells required

$ 16.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.6 bar Temp: 4 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	4	12	25	60	200
Mash Chemistry and Brewing Water Calculator

Notes

Additional Info Re: coconut.

I used successfully used shredded coconut last time (i couldn't find flaked). I will do the same this time.

Roast coconut lightly in the oven.

After roasting, place in a bowl that has been sanitised and keep covered.

Add to fermenter for 3 - 5 days as a dry hop.
I added it loose last time without issues. Cold crashing and using a floating diptube in the round bottom Fermzilla meant no clogged transfer tubes.

Alternatively add the coconut directly to the keg and you can add more to taste. Suggest using a floating dip tube or hoping if you try this

Changes from V1 to V2

Using Fuggles instead of EKG (it's what I have)
Using Wyeast 1028 London Ale instead of Whitelabs 002. I think they are basically the strain and once again it's only because I don't have any 002 in my yeast bank atm
Slight increase in some grains.

The colour was great last time even though in the recipe builder it appeared dk brown. This was jet black within awesome tan head.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-05-02 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Coconut Sweet Stout V2

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