TSF IPA Beer Recipe | Extract English IPA | Brewer's Friend
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TSF IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday November 13th 2021
1.065
1.015
6.6%
94.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 80%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 20%
2.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 60 min 29.1 33.3%
2 g Chinook2 g Chinook Hops Leaf/Whole 13 Boil 60 min 19.65 13.3%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 45 min 19.84 13.3%
2 g Chinook2 g Chinook Hops Leaf/Whole 13 Boil 30 min 15.1 13.3%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 15 min 10.73 13.3%
2 g Chinook2 g Chinook Hops Pellet 13 Boil 0 min 13.3%
15 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 qt Sparge 16 °F 150 °F 60 min
 
Yeast
Fermentis - SafAle F2
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
High
Optimum Temp:
59 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"TSF IPA" English IPA beer recipe by tomnapper. Extract, ABV 6.6%, IBU 94.43, SRM 6.16, Fermentables: (Pale Ale, Wheat) Hops: (Cascade, Chinook)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-13 22:35 UTC
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