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Barking Dog Lager

Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday July 15th 2021

Original Gravity:

1.050

Final Gravity:

1.014

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

13.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.80 lb	Weyermann - Barke Munich Malt11.8 lb Barke Munich Malt	37	8	50%
5.19 lb	Weyermann - Barke Pilsner Malt5.19 lb Barke Pilsner Malt	37.03	1.75	22%
3.65 lb	Weyermann - Barke Vienna3.65 lb Barke Vienna	36	3.4	15%
2.06 lb	German - CaraMunich III2.06 lb CaraMunich III	34	57	8%
1.29 lb	German - CaraMunich I1.29 lb CaraMunich I	34	39	5%
23.99 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.64 gal	Strike	138 °F	131 °F	10 min
	Temperature	--	158 °F	45 min
	Temperature	--	168 °F	30 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 903 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

2017 CLT Water Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-15 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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