|
Citra Galactic
|
Specialty IPA: New England IPA
|
7 Gallons |
1.051 |
1.012 |
5.18 |
34.67 |
3.63 °L
|
368 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 8:10 PM |
| Notes: started yeast in 800ml wort drawn off mash, on stir plate overnight. Chilled wort to 120F before racking to fermenter. Left in fermenter to chill ambiently overnight. Pitched yeast in AM |
|
|
ORANGE GINGER
|
Fruit and Spice Beer
|
580 Litres |
1.045 |
1.005 |
5.22 |
7.81 |
3.1 °L
|
368 |
0 |
|
|
|
| Boil
Size: 595.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 11:37 PM |
| Notes: |
|
|
Oktoberfest Multigrain Hefe
|
Weissbier
|
220 Litres |
13.265 |
3.565 |
5.22 |
10.5 |
4.21 °L
|
368 |
1 |
|
|
|
| Boil
Size: 235.3 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 81 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 2:45 PM |
| Notes: |
|
|
PILSEN ALEMANA
|
Czech Pale Lager
|
12 Gallons |
1.047 |
1.007 |
5.21 |
36.38 |
3 °L
|
368 |
0 |
|
|
|
| Boil
Size: 14.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 6:15 PM |
| Notes: |
|
|
Dátil's Recipe
|
Irish Red Ale
|
20 Litres |
1.053 |
1.013 |
5.25 |
0 |
15.19 °L
|
368 |
1 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2023 7:08 PM |
| Notes: |
|
|
Summer IPA
|
American Pale Ale
|
23 Litres |
1.049 |
1.009 |
5.23 |
33.85 |
6.5 °L
|
368 |
1 |
|
|
|
| Boil
Size: 29.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 1:21 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
18 Litres |
1.052 |
1.012 |
5.17 |
58.23 |
5.92 °L
|
368 |
0 |
|
|
Author:
|
|
Diego Baldo Borges
|
|
| Boil
Size: 24.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: demarara |
Priming Amount: 100 g |
Creation
Date: 2/22/2022 7:23 PM |
| Notes: |
|
|
Awesome Recipe
|
cerveza alemana |
25 Litres |
1.053 |
1.013 |
5.18 |
29.54 |
17.2 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 2:22 AM |
| Notes: |
|
|
American Brown Ale
|
American Amber Ale
|
22 Litres |
1.049 |
1.009 |
5.26 |
27.67 |
20.91 °L
|
368 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 7:05 AM |
| Notes: |
|
|
Der Ententanz Dunkelweizen
|
Dunkles Weissbier
|
3 Gallons |
1.05 |
1.01 |
5.25 |
10.34 |
15.49 °L
|
368 |
1 |
|
|
|
| Boil
Size: 4.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2021 12:16 PM |
| Notes: |
|
|
Dort3
|
German Helles Exportbier
|
21 Litres |
1.052 |
1.012 |
5.2 |
27.87 |
5.12 °L
|
368 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 9:16 PM |
| Notes: |
|
|
Idaho 7 Single Hop
|
American Pale Ale
|
22 Litres |
1.049 |
1.009 |
5.25 |
34.34 |
5.64 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 2:43 PM |
| Notes: |
|
|
Tropical Radler
|
Fruit Beer
|
2.5 Gallons |
1.052 |
1.013 |
5.2 |
27.88 |
2.89 °L
|
368 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 3/30/2020 4:06 PM |
| Notes: |
|
|
Light Lager
|
International Pale Lager
|
25 Litres |
1.046 |
1.006 |
5.19 |
20.37 |
3.13 °L
|
368 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 11:18 AM |
| Notes: |
|
|
Lakehouse Honey Amber
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.23 |
37.87 |
10.55 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.59 psi |
Creation
Date: 11/14/2019 4:00 PM |
| Notes: |
|
|
English Porter (23)
|
English Porter
|
10 Litres |
1.052 |
1.013 |
5.18 |
30.42 |
35.63 °L
|
368 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 5:44 AM |
| Notes: |
|
|
Coconut Milk Stout
|
Sweet Stout
|
5 Gallons |
1.062 |
1.022 |
5.26 |
26.13 |
49.62 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/29/2019 7:19 AM |
| Notes: 1# Coconut puree added to secondary-4 days |
|
|
Cashmere Sweater Rack Ekuahop
|
American IPA
|
13 Litres |
1.051 |
1.012 |
5.17 |
45.29 |
6.78 °L
|
368 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 4:14 AM |
| Notes: |
|
|
Brown
|
British Brown Ale
|
5.5 Gallons |
1.056 |
1.016 |
5.22 |
22.34 |
22.3 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 3:55 PM |
| Notes: |
|
|
California Common
|
American Pale Ale
|
12 Litres |
1.049 |
1.009 |
5.25 |
36.39 |
6.85 °L
|
368 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 2:45 PM |
| Notes: |
|
|
|
|