Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 96 °C
|
60 min |
18.95 |
100% |
|
50 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.8 L |
Mash |
Temperature |
-- |
68 °C |
60 min |
|
26.5 L |
|
Sparge |
66 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
11.50 g |
Orange Zest
|
|
Spice |
Boil |
10 min. |
|
5.75 ml |
Irish Moss
|
|
Fining |
Whirlpool |
-- |
Target Water Profile
HTP Water Profile
"Petrus Para Weis" Weissbier beer recipe by Frans Jansen van Rensburg. All Grain, ABV 4.98%, IBU 18.95, SRM 3.66, Fermentables: (Wheat Malt, Pale Ale Malt) Hops: (Hallertau Mittelfruh) Other: (Orange Zest, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-14 08:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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