Mosaic not wheat Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Mosaic not wheat

169 calories 17.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: DilbertBeer
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday January 25th 2019
1.055
1.014
5.4%
44.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 86.2%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 8.6%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 5.2%
5.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 15.8 7.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 15 min 8.17 9.7%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 30 min 20.84 34%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 48.5%
103 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 64 °C 60 min
10 L Fly Sparge -- 80 °C 5 min
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mosaic not wheat" American Pale Ale beer recipe by DilbertBeer. BIAB, ABV 5.41%, IBU 44.81, SRM 5.84, Fermentables: (Pale 2-Row, Cara Malt, Rolled Oats) Hops: (Magnum, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-25 12:31 UTC
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