Fort Willy Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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Fort Willy

195 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday October 18th 2022
1.059
1.014
5.9%
0.0
11.9
5.7
7.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb American - Vienna33 lb Vienna 35 4 90.9%
2.20 lb American - Caramel / Crystal 20L2.2 lb Caramel / Crystal 20L 2.25 / lb
4.95
35 20 6.1%
1.10 lb American - Caramel / Crystal 120L1.1 lb Caramel / Crystal 120L 2.25 / lb
2.48
33 120 3%
36.30 lbs / 7.43
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.15 gal Strike 152 °F 152 °F 60 min
Sparge 152 °F 170 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 152 °F
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Well Water - Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fort Willy" Standard/Ordinary Bitter beer recipe by DerbyMtn. All Grain, ABV 5.93%, IBU 0, SRM 11.86, Fermentables: (Vienna, Caramel / Crystal 20L, Caramel / Crystal 120L)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-18 21:11 UTC
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