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Fort Willy

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Tuesday October 18th 2022

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

11.9

Mash pH

5.7

Cost $

7.43

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
33 lb	American - Vienna33 lb Vienna		35	4	90.9%
2.20 lb	American - Caramel / Crystal 20L2.2 lb Caramel / Crystal 20L	$ 2.25 / lb $ 4.95	35	20	6.1%
1.10 lb	American - Caramel / Crystal 120L1.1 lb Caramel / Crystal 120L	$ 2.25 / lb $ 2.48	33	120	3%
36.30 lbs / $ 7.43

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.15 gal	Strike	152 °F	152 °F	60 min
	Sparge	152 °F	170 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 152 °F

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Well Water - Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-18 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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