Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour	Fruit Lambic	40 Litres	1.046	1.006	5.3	9.14	5.01 °L	357	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 4:37 AM Notes:
Fruity Lutra	American IPA	5.5 Gallons	1.054	1.013	5.36	52.27	26.33 °L	357	1
Author: fnitchiefl Boil Size: 8.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/23/2023 11:45 PM Notes:
Hobgoblin 23L Batch	No Profile Selected	19 Litres	1.055	1.015	5.3	51.01	17.01 °L	357	0
Author: ivanmalley Boil Size: 25.54 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 35.7 g Creation Date: 11/3/2022 4:00 PM Notes: Single infusion mash at 67 deg C for higher body. No mash out. Ferment at 16 deg C rising to 20 deg C over 3 days
German Pils	German Pilsner (Pils)	5 Gallons	1.053	1.012	5.38	21.93	3.31 °L	357	0
Author: Strader Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 11:42 PM Notes:
Red NEPIA SIBA 2022	Specialty IPA: New England IPA	48 Litres	1.056	1.015	5.38	0	14.35 °L	357	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 3:48 PM Notes:
Porter Madrid	Robust Porter	7 Litres	1.053	1.013	5.31	25.4	31.06 °L	357	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 8:13 AM Notes:
Richard Footman AAA	American Amber Ale	22 Litres	1.05	1.009	5.36	36.08	12.57 °L	357	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.4 g Creation Date: 9/1/2021 10:22 AM Notes:
Awesome Recipe	American IPA	527 Gallons	1.054	1.013	5.31	0	5.65 °L	357	0
Author: Helicon Brewing Co. Boil Size: 573 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2021 6:35 PM Notes:
Double Xmas Elixir	No Profile Selected	12.4 Gallons	1.054	1.013	5.35	17.98	4.67 °L	357	0
Author: Magical Boil Size: 13.7 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 6:41 PM Notes: When I make a double batch (a.k.a. 2x a beer) as opposed to a single, the same amount of heat is absorbed by the mash tun. This causes the temperature of the mash to be higher for the same temperature of mash-in water. I lower the mash-in temp water by a 2-5 degrees to obtain desired results. I probably should be pre-heating the tun, but I don't brew often enough to practice this part of the procedure and it works for me. Batch #1 - Voss Kviek yeast - Pitch Temp 30 C 1 oz Simcoe Batch #2 - Hothead ale Kviek yeast - Pitch Temp 30 C 1 oz Citra Good and useful info on Kviek yeasts: - Kviek needs yeast nutrient because of high free agent nitrogen usage https://www.escarpmentlabs.com/single-post/2019/10/20/Crispy-brewing-with-kveik - FAN in wheat malt is lower than Pilsner (Slide 5) https://www.vikingmalt.com/wp-content/uploads/2015/06/Wheat-Malt-in-Brewing-2015.pdf - Pitch rate doesn't matter, final pH in beer is lower for Kviek https://www.escarpmentlabs.com/single-post/2019/11/01/The-impact-of-pitch-rate-on-kveik-ferments - FAN info in malts https://www.mdpi.com/2311-5637/5/1/22/pdf - How to with Kvieks (temperature) http://www.garshol.priv.no/blog/393.html - Yeast registry (pitch temperatures) - Malt variation notes: 3.3 lbs red wheat 1.2 lbs pale German wheat 5 lbs pale Canadian wheat 2+0.4 lbs GNO Brew notes: Pre-boil 1.043 collected 14 or 14.5 gal. OG 1.053 of 11.5 gal batch 1 gal less on sparge... But temps were perfect. Fermentation schedule for this brew was: 86F first 12 hrs, 90F for next 24 hrs
(07/22/20) Honey Something: Back 2 Future School: Get Your Flux Capacitor Google: Time To Toss Them	Czech Pale Lager	5.5 Gallons	1.055	1.014	5.37	24.91	15.14 °L	357	0
Author: Ichristi231 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4 oz Creation Date: 11/7/2020 9:12 PM Notes:
Slacline White Stout	Sweet Stout	3.5 Gallons	1.061	1.02	5.38	39.55	12.25 °L	357	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 7:18 PM Notes:
Chitwood Style	Munich Helles	352 Litres	13.27	3.431	5.29	19.33	4.65 °L	357	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 4:19 PM Notes:
Solar Minimum	Weissbier	6 Gallons	1.054	1.013	5.29	14.17	3.92 °L	357	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 7:26 PM Notes:
Brown Ale	Mild	1 Gallons	1.053	1.013	5.3	33.78	18.02 °L	357	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 1:59 AM Notes:
Apricot To Be Kitten Me	Weissbier	11 Gallons	1.052	1.011	5.3	10.78	4.12 °L	357	0
Author: Auston Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/10/2020 3:44 PM Notes:
Safe	Ordinary Bitter	700 Litres	1.054	1.014	5.33	8.46	3.78 °L	357	0
Author: 2beornot2be Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 11:32 AM Notes:
La Pluie D'or	International Pale Lager	20 Litres	1.055	1.014	5.39	0	11.99 °L	357	0
Author: le io Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 2:45 AM Notes:
Awesome Recipe	Premium American Lager	6.5 Gallons	1.05	1.009	5.39	20.5	4.75 °L	357	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: N/A Creation Date: 5/29/2019 1:40 PM Notes:
Kolner Don Kolsch	Kölsch	1 Gallons	1.054	1.013	5.29	24.43	4.44 °L	357	0
Author: JohnDon Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 9:59 PM Notes:
Chocolate Anyone?	American Stout	5 Gallons	1.054	1.013	5.32	52.7	42.45 °L	357	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 6:43 PM Notes:
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