|
Cheeky Peak American Ipa
|
American IPA
|
22 Litres |
1.066 |
1.011 |
7.22 |
51.35 |
4.87 °L
|
387 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 4:46 PM |
| Notes: |
|
|
Hazy Base - MO
|
Specialty IPA: New England IPA
|
6 Gallons |
1.073 |
1.018 |
7.17 |
0 |
5.66 °L
|
387 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2023 11:48 PM |
| Notes: |
|
|
Cory's Super Awesome IPA
|
American IPA
|
310 Gallons |
1.066 |
1.012 |
7.13 |
64.7 |
7.97 °L
|
387 |
0 |
|
|
|
| Boil
Size: 370 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72.7 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 4:13 PM |
| Notes: |
|
|
(2023-05-12) Gordo's Gitche Gumee Porter
|
American Porter
|
5.5 Gallons |
16.022 |
2.972 |
7.07 |
45.59 |
39.92 °L
|
387 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 2.78 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 11:37 PM |
| Notes: |
|
|
First Porter
|
Robust Porter
|
21 Litres |
1.078 |
1.024 |
7.11 |
55.3 |
50 °L
|
387 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 105.1 g |
Creation
Date: 3/20/2023 9:04 PM |
| Notes: |
|
|
Yarp
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.26 |
50.08 |
5.04 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 7:28 PM |
| Notes: |
|
|
Last Call
|
American IPA
|
310 Gallons |
1.073 |
1.018 |
7.2 |
83.28 |
4.97 °L
|
387 |
0 |
|
|
|
| Boil
Size: 312.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 2:10 PM |
| Notes: |
|
|
Belgium Duppel
|
Belgian Dubbel
|
21.5 Litres |
1.062 |
1.007 |
7.15 |
23.35 |
12.71 °L
|
387 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 2:47 AM |
| Notes: |
|
|
Burton Old Ale
|
Old Ale
|
23 Litres |
1.079 |
1.023 |
7.25 |
47.74 |
20.81 °L
|
387 |
0 |
|
|
|
| Boil
Size: 30.06 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 3:29 PM |
| Notes: |
|
|
IPA 2.0
|
American IPA
|
6 Gallons |
1.065 |
1.01 |
7.25 |
15.3 |
4.98 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 psi |
Creation
Date: 7/25/2020 6:11 PM |
| Notes: |
|
|
Mazahop
|
Saison
|
35 Litres |
1.063 |
1.008 |
7.3 |
47.26 |
6.2 °L
|
387 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Açucar invertido |
Priming Amount: 200 |
Creation
Date: 8/21/2017 8:12 PM |
| Notes: |
|
|
Breakfast Stout
|
Imperial Stout
|
22 Litres |
1.073 |
1.019 |
7.09 |
58.39 |
50 °L
|
387 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 103.4 g |
Creation
Date: 11/12/2019 2:32 PM |
| Notes: |
|
|
Farmhouse IPA
|
Saison
|
40 Litres |
1.063 |
1.009 |
7.14 |
32.17 |
5.15 °L
|
387 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2019 12:11 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
75 Litres |
1.066 |
1.012 |
7.05 |
36.74 |
5.17 °L
|
387 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 7:43 PM |
| Notes: |
|
|
7A+2020
|
Specialty IPA: Rye IPA
|
30 Litres |
1.072 |
1.019 |
7.07 |
103.22 |
8 °L
|
387 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 5:40 PM |
| Notes: |
|
|
Crno Pivo
|
German Pilsner (Pils)
|
24 Litres |
1.07 |
1.015 |
7.23 |
59.37 |
47.21 °L
|
387 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 8:00 PM |
| Notes: |
|
|
Stay Gold Batch #11
|
American Strong Ale
|
37 Gallons |
1.07 |
1.016 |
7.09 |
50.99 |
9.93 °L
|
387 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 4:45 PM |
| Notes: |
|
|
Impeachable IPA
|
American IPA
|
3.5 Gallons |
1.068 |
1.013 |
7.18 |
58.89 |
4.69 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 4:19 PM |
| Notes: |
|
|
Members Only IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.17 |
96.34 |
8.89 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 2:53 AM |
| Notes: |
|
|
Heat Wave 3.0
|
American IPA
|
11 Gallons |
1.07 |
1.014 |
7.31 |
71.86 |
4.77 °L
|
387 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2017 3:03 AM |
| Notes: |
|
|
|
|