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Hazy Base - MO

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Saturday July 1st 2023

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Simpsons - Finest Pale Ale Maris Otter8 lb Finest Pale Ale Maris Otter	37	2.6	41%
4 lb	Weyermann - Extra Pale Premium Pilsner Malt4 lb Extra Pale Premium Pilsner Malt	38	1.5	20.5%
5 lb	Simpsons - Oat Malt5 lb Oat Malt	28	2	25.6%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	10.3%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	2.6%
19.50 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Absopure Purified Drinking Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

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Brews

Public: Yup, Shared
Last Updated: 2023-07-01 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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