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Yarp

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday July 1st 2022

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

50.1

SRM (morey):

5.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Nor'East Gold6 lb Nor'East Gold	36.8	2	37.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.6%
1.50 lb	Mecca Grade - Foundation (wind malt)1.5 lb Foundation (wind malt)	38	1.5	9.4%
6 lb	US - Nor'East Pale6 lb Nor'East Pale	37.3	2.3	37.7%
0.40 lb	Rice Hulls0.4 lb Rice Hulls	0	0	2.5%
15.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ (13.1 AA) / 6.25 Ounces	Pellet	13.7	First Wort	60 min	25.19	6.3%
0.50 oz	Yakima Valley Hops - CTZ (13.1 AA) / 6.25 Ounces	Pellet	13.1	Boil	20 min	13.26	6.3%
0.50 oz	Yakima Valley Hops - Centennial (8.4 AA) / 8 Ounces	Pellet	8.2	Whirlpool at 180 °F	20 min	2.23	6.3%
0.50 oz	Yakima Valley Hops - HBC 692 (7.9 AA) / 6.75 Ounces	Pellet	7.9	Whirlpool at 180 °F	20 min	2.15	6.3%
1 oz	Yakima Valley Hops - Simcoe (12.9 AA) / 5.75 Ounces	Pellet	13.3	Whirlpool at 180 °F	20 min	7.24	12.5%
1 oz	Yakima Valley Hops - Centennial (8.4 AA) / 8 Ounces	Pellet	8.2	Dry Hop at 50 °F	Day 5		12.5%
1.50 oz	Yakima Valley Hops - HBC 692 (7.9 AA) / 6.75 Ounces	Pellet	7.9	Dry Hop at 50 °F	Day 5		18.8%
2.50 oz	Yakima Valley Hops - Simcoe (12.9 AA) / 5.75 Ounces	Pellet	13.3	Dry Hop at 50 °F	Day 5		31.3%
8 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Valley Hops - CTZ (13.1 AA) / 6.25 Ounces (Pellet)	25.19	6.3%
0.50 oz	Yakima Valley Hops - CTZ (13.1 AA) / 6.25 Ounces (Pellet)	13.26	6.3%
1.50 oz	Yakima Valley Hops - Centennial (8.4 AA) / 8 Ounces (Pellet)	2.23	18.8%
2 oz	Yakima Valley Hops - HBC 692 (7.9 AA) / 6.75 Ounces (Pellet)	2.15	25.1%
3.50 oz	Yakima Valley Hops - Simcoe (12.9 AA) / 5.75 Ounces (Pellet)	7.24	43.8%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.94 gal	stir mash halfway through	Strike	162 °F	155 °F	75 min
2.1 gal		Fly Sparge	173 °F	173 °F	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 74 °F

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

41 Brookley '17

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	0	37	150	150	40
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-11 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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