Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Enigma20 g Enigma Hops |
|
Pellet |
14 |
Boil
|
60 min |
18.58 |
6.7% |
30 g |
Enigma30 g Enigma Hops |
|
Pellet |
14 |
Boil
|
40 min |
24.47 |
10% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.21 |
16.7% |
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop
|
3 days |
|
16.7% |
100 g |
Spalt100 g Spalt Hops |
|
Pellet |
4.5 |
Dry Hop
|
3 days |
|
33.3% |
50 g |
Saphir50 g Saphir Hops |
|
Pellet |
4.25 |
Dry Hop
|
3 days |
|
16.7% |
300 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Enigma (Pellet) 50 g Enigma (Pellet) Hops |
|
43.05 |
16.7% |
100 g |
Saaz (Pellet) 100 g Saaz (Pellet) Hops |
|
4.21 |
33.4% |
100 g |
Spalt (Pellet) 100 g Spalt (Pellet) Hops |
|
|
33.3% |
50 g |
Saphir (Pellet) 50 g Saphir (Pellet) Hops |
|
|
16.7% |
300 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
300 g |
Pessego
|
|
Fining |
Boil |
-- |
300 g |
Damasco
|
|
Fining |
Boil |
-- |
10 g |
Zimbro
|
|
Spice |
Boil |
10 min. |
Priming
Method: Açucar invertido
Amount: 200
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile II
"Mazahop" Saison beer recipe by Marcelo Magnabosco. All Grain, ABV 7.3%, IBU 47.26, SRM 6.2, Fermentables: (Pale Ale, Acidulated Malt, Rye, Wheat Malt, Melanoidin, Honey) Hops: (Enigma, Saaz, Spalt, Saphir) Other: (Pessego, Damasco, Zimbro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-21 20:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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