|
Kevin’s Mead
|
Dry Mead
|
3 Gallons |
1.14 |
1.002 |
18.15 |
0 |
6.21 °L
|
380 |
0 |
|
|
Author:
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herrmannbrau@gmail.com
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2020 7:10 AM |
| Notes: |
|
|
Ofrälse Stout: Classic_v4
|
Imperial Stout
|
1300 Litres |
1.135 |
1.044 |
11.99 |
35.48 |
50 °L
|
380 |
0 |
|
|
|
| Boil
Size: 1460 Litres |
Boil Time: 90 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 10:33 AM |
Notes: V2 changes:
- Caramunich III instead of Smokemalt
- S-04 instead of US-05
- 2000 g of coffee instead of 4000 g
- IBU-levels down from all 3 hops additions
V3 changes:
- Added fermentation information
V4 changes:
- Scaled to 1300 litres
-
---
Hops:
- Nugget: 20 IBU (60 min)
- Willamette: 7,5 IBU (25 min)
- Willamette: 7,5 IBU (10 min)
Adjucts:
- Cocoa Nibs (4 g/l)
- Coffee (2 g/l)
- Lactose (50 g/l)
Fermentation:
- Split fermentation (half classic and half coconut stout). Do 500 g of S-04 in each of the 2 fermentors.
- Primary: 7 days @ 20 °C
- Secondary: 7 days @ 23 °C
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|
|
BCS Clone
|
Imperial Stout
|
15 Litres |
1.116 |
1.028 |
11.61 |
35.89 |
50 °L
|
380 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 120 |
Boil Gravity: 1.086 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2023 5:35 PM |
Notes: If you’re using chips or cubes, make sure you use heavy toast, or at least medium, as they will be the closest imitation to the wood used for a bourbon barrel. Soak the chips or cubes in bourbon while the beer is fermenting.
40g bourbon chips soaked in 400ml bourbon for 2 weeks. |
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Spruce Pale
|
Belgian Dark Strong Ale
|
5 Gallons |
1.101 |
1.017 |
10.96 |
33.32 |
45.56 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.084 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 8:33 AM |
| Notes: |
|
|
Double Stout
|
No Profile Selected |
5.5 Gallons |
1.132 |
1.033 |
12.99 |
17.62 |
50 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.114 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 10:44 PM |
| Notes: |
|
|
Hibiscus - Fruit Blond Ale
|
Blonde Ale
|
0.5 Gallons |
1.168 |
1.042 |
16.54 |
0 |
7.24 °L
|
380 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2021 9:50 PM |
| Notes: |
|
|
Multiplex
|
Belgian Tripel
|
1400 Litres |
1.101 |
1.016 |
11.22 |
41.05 |
7.36 °L
|
380 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 9:51 AM |
| Notes: In whirlpool 200 liter water toevoegen met als doel 1.090. 80 graden en dan Aurora toevoegen. |
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|
Sunnshine Barley Wine
|
American Barleywine
|
4.25 Gallons |
1.095 |
1.012 |
11.84 |
101.9 |
18.79 °L
|
380 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.062 |
Efficiency: 62 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 11:31 PM |
Notes: 26-8.5= 17.5 qts first run
8.5 qt sparge
Mash 153
Mash pH: 5.3
sparge water acidified to 4.2
OG: 1.095
pitch on yeast cake of sour sesh 2 (wyeast 1056)
Ferment started at 66 rise to 70-71, hold
FG: 1.012
Final pH: 4.4 |
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American Stout For Barrel Updated
|
American Stout
|
5.5 Gallons |
1.109 |
1.018 |
11.84 |
39.92 |
23.55 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 11:38 PM |
| Notes: |
|
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Rainy Forest
|
Double IPA
|
15 Litres |
1.133 |
1.038 |
12.4 |
0 |
11.6 °L
|
380 |
0 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2019 12:56 PM |
| Notes: |
|
|
Blueberry Ale
|
American Light Lager
|
5.5 Gallons |
1.339 |
1.085 |
33.36 |
0 |
50 °L
|
380 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.249 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 2:32 PM |
| Notes: |
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|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.121 |
1.03 |
11.87 |
0 |
50 °L
|
380 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 2:34 PM |
| Notes: |
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|
Awesome Recipe
|
American Amber Ale
|
21 Litres |
1.15 |
1.03 |
15.75 |
43.53 |
32.86 °L
|
380 |
0 |
|
|
Author:
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|
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| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 2:20 PM |
| Notes: |
|
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Mephistopheles’
|
Russian Imperial Stout
|
5.5 Gallons |
1.134 |
1.032 |
13.4 |
126.5 |
50 °L
|
380 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66.2 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/10/2019 7:59 PM |
Notes: Mephistopheles’ Homebrew
Avery Brewing Co
Jan 23, 2019
Ever since we retired our Demons of Ale series, we’ve got more requests for the homebrew recipes than almost anything! At first, we were hesitant to modify our recipes to a 5-gallon scale simply because we're not sure if it would replicate well; a 14–18% ABV beer is rough on a homebrew system. However, with so many experienced and dedicated homebrewers asking, we decided to give it a shot! Let us know how it goes!
OG: 1.134
AE: 1.020
Grist: 69% 2-Row Pale, 10% Special B, 9% Roasted Barley, 7% Black, 5% Aromatic
Hops:
-Bravo @ 14.5 AA: 2.5 oz. Boil for 60 minutes
-Bravo @ 14.5 AA: 1.5 oz. Boil for 30 minutes
-Sterling @ 6.2 AA: 1.5 oz. Boil for 0 minutes (flame out)
Yeast: Wyeast 3787 Belgian Trappist Ale
Brewer Notes: The most likely place for this brew to fail is during fermentation. Overpitch yeast, add yeast nutrient like Superfood or Yeastex, control fermentation temp and remove from yeast as soon as fermentation is finished. Start fermentation at 19°C and then turn up to 25°C @ 1.074 SG (usually about 48 hours into fermentation). You will probably not hit 1.020 AE so do not worry if fermentation stops as high as 1.032. Yes, you did read the OG correctly. I’d suggest maxing out your mash tun with grain and sparge as little as possible. If you aren’t able to get that much sugar out of the mash you may boil for longer and/or add a 50/50 mix of DME and Dextrose Corn Sugar to the boil to hit your OG target. Disclaimer: This is a very difficult and expensive beer to brew at home. |
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TEST
|
No Profile Selected |
2.5 Gallons |
1.001 |
1 |
0.06 |
0 |
0.18 °L
|
379 |
0 |
|
|
Author:
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 1:53 PM |
| Notes: |
|
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Trash Brew
|
No Profile Selected |
5 Gallons |
1.02 |
1.005 |
2 |
0 |
3.41 °L
|
379 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 5:34 PM |
| Notes: |
|
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Allagash White Clone
|
Witbier
|
5.5 Gallons |
1.006 |
1.002 |
0.62 |
0 |
0.81 °L
|
379 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 12:06 AM |
| Notes: |
|
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Southfork Fest Bier
|
Märzen
|
11 Gallons |
1.003 |
1.001 |
0.25 |
0 |
0.43 °L
|
379 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 1:55 PM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.011 |
1.003 |
1.07 |
0 |
1.85 °L
|
379 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 11:00 PM |
| Notes: |
|
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Sky APA
|
Blonde Ale
|
25 Litres |
1.008 |
1.002 |
0.83 |
0 |
11.56 °L
|
379 |
0 |
|
|
|
| Boil
Size: 30.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 10:37 PM |
| Notes: |
|
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|
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