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Drink the Schwarzbier!

Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Diamond-Geezer-ASP
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday June 13th 2023

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

27.0

SRM (morey):

26.9

Mash pH

5.4

Cost $

33.03

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Brew Log History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	$ 2.24 / lb $ 8.96	38	3.75	47%
3 lb	Avangard - Pilsner3 lb Pilsner	$ 1.90 / lb $ 5.70	37.3	1.7	35.3%
180 g	German - CaraMunich III180 g CaraMunich III	$ 2.15 / lb $ 0.85	34	57	4.7%
180 g	Belgian - Chocolate180 g Chocolate	$ 2.25 / lb $ 0.89	30	340	4.7%
112 g	German - Carafa I112 g Carafa I		32	340	2.9%
113 g	German - Melanoidin113 g Melanoidin	$ 2.57 / lb $ 0.64	37	25	2.9%
100 g	Avangard - Munich Dark100 g Munich Dark	$ 1.89 / lb $ 0.42	37.1	12	2.6%
3,860.15 g / $ 17.46

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	$ 2.42 / oz $ 2.39	Pellet	2.5	Boil	60 min	13.32	40.6%
13 g	Comet13 g Comet Hops		Pellet	9	Boil	15 min	11.05	18.8%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	$ 2.42 / oz $ 2.39	Pellet	2.5	Boil	5 min	2.66	40.6%
69 g / $ 4.78

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Hallertau Mittelfruh (Pellet)	$ 2.42 / oz $ 4.78	15.98	81.2%
13 g	Comet (Pellet) 13 g Comet (Pellet) Hops		11.05	18.8%
69 g / $ 4.78

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Sacch	Strike	--	152 °F	60 min
	Mash out	Temperature	--	168 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	10 min.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:	$ 10.79 / each $ 10.79
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 287 B cells required

$ 10.79 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.72 psi Temp: 38 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
91.3	9	22	107.9	67.3	77
Mash Chemistry and Brewing Water Calculator

Notes

Starter is 1.0 Liter 1.045 DME = 117 g

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2023-06-21 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Drink the Schwarzbier!

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