|
Awesome Recipe
|
Helles Bock
|
1819 Litres |
16.962 |
4.092 |
7.03 |
29.18 |
10.15 °L
|
438 |
0 |
|
|
Author:
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| Boil
Size: 1892.57 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 2:12 PM |
| Notes: |
|
|
Pilz Experimental
|
International Pale Lager
|
372 Gallons |
12.071 |
1.844 |
5.44 |
18.78 |
3 °L
|
438 |
0 |
|
|
|
| Boil
Size: 396 Gallons |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 6:50 PM |
| Notes: |
|
|
Lemon Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
26.79 |
9.36 °L
|
438 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2023 5:43 PM |
| Notes: |
|
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Shy Di British Blonde
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.19 |
25.91 |
5.57 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2023 4:40 PM |
| Notes: |
|
|
An Illusion In The Harbor
|
Czech Amber Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
34.85 |
10.65 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2023 1:12 AM |
| Notes: |
|
|
Party Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.13 |
17.04 |
4.22 °L
|
438 |
1 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 10 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 8/19/2022 12:37 PM |
| Notes: |
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|
Helles Yeah
|
Munich Helles
|
5 Gallons |
1.045 |
1.012 |
4.4 |
8.94 |
4.82 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 40psi |
Creation
Date: 4/3/2022 2:33 AM |
Notes: Don't use the Munich lager 2 yeast next time.
Use 34/70 or a neutral lager yeast.
Should leave out or reduce the Munich malt. |
|
|
Dragon Piss
|
Czech Pale Lager
|
45 Litres |
1.042 |
1.007 |
4.6 |
23.87 |
3.04 °L
|
438 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 11/10/2021 1:09 PM |
| Notes: |
|
|
Zots New Tanks
|
Czech Premium Pale Lager
|
520 Litres |
10.673 |
2.483 |
4.38 |
38.72 |
2.93 °L
|
438 |
0 |
|
|
Author:
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Reverence Barrel Works
|
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| Boil
Size: 540 Litres |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 10:43 PM |
| Notes: |
|
|
Lisbon Lager 2
|
International Pale Lager
|
5 Litres |
1.039 |
1.009 |
3.99 |
32.27 |
4.81 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 1:09 PM |
| Notes: |
|
|
Czech Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.048 |
1.007 |
5.41 |
16.29 |
3.67 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 8:41 PM |
| Notes: |
|
|
Citrus Wheat 2(Brad)
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.008 |
5.07 |
38.69 |
5.3 °L
|
438 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 2/18/2021 2:21 AM |
Notes: Soak orange peel in 2 oz vodka, add vodka after fermentation.
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|
Pils Kveik Oslo
|
Czech Pale Lager
|
24 Litres |
1.052 |
1.01 |
5.52 |
7.67 |
3.79 °L
|
438 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 1:15 PM |
| Notes: |
|
|
Stroak
|
American Wheat Beer
|
115 Gallons |
1.046 |
1.013 |
4.4 |
10.44 |
6.84 °L
|
438 |
3 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 10:47 PM |
| Notes: |
|
|
Titania (AG)
|
American Wheat Beer
|
11 Gallons |
1.051 |
1.011 |
5.19 |
3.15 |
3.91 °L
|
438 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2019 9:49 PM |
| Notes: |
|
|
Wheat Me Halfway
|
American Wheat Beer
|
5.25 Gallons |
1.049 |
1.009 |
5.18 |
39.1 |
3.89 °L
|
438 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 87 |
Mash Thickness: 2.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 0.5 oz |
Creation
Date: 11/30/2019 3:11 AM |
| Notes: |
|
|
Octoberfest
|
International Pale Lager
|
186 Gallons |
11.889 |
1.936 |
5.3 |
12.63 |
3.35 °L
|
438 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 11.3 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 5:09 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
1.25 Gallons |
1.044 |
1.011 |
4.33 |
0 |
17.06 °L
|
438 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 8:22 PM |
| Notes: |
|
|
Chonk/Chung Nz Pils
|
Czech Pale Lager
|
40 Litres |
1.052 |
1.011 |
5.33 |
44.66 |
3.7 °L
|
438 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 1:33 PM |
| Notes: |
|
|
Rauchbock
|
Helles Bock
|
20 Litres |
1.055 |
1.008 |
6.14 |
31.49 |
8.67 °L
|
438 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 10:01 AM |
| Notes: |
|
|
|
|