Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First Mess Around	Best Bitter	21 Litres	1.043	1.013	3.94	28.69	13.42 °L	316	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2021 6:09 PM Notes:
Hana Pilsner	Czech Pale Lager	5.5 Gallons	1.038	1.007	4.12	37.63	3.15 °L	316	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 11:19 AM Notes:
Gravity Czech Dark Lager	Czech Dark Lager	1 Gallons	1.052	1.009	5.72	20.3	22.22 °L	316	0
Author: Jason Carlson Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 6/19/2023 10:04 PM Notes: 1. Bring 2.25 gallons filtered water to 160°F 2. Add nylon bag containing grains to water 3. Cover and steep at 152°F for 1 hour 4. Squeeze liquid out of beer with tongs 5. Bring mash to boil 6. At first boil, add 0.4 oz Tettnanger hops. 7. With 30 minutes left in boil, add 1 tsp yeast nutrient, 1 oz maltodextrin. 8. With 5 minutes left in boil, add 1/10 tablet whirlfloc to wort 9. After 60 minutes, flameout and add 0.1 oz hersbrucker hops. Leave hops in wort for 15 minutes after flameout. 10. Cover, place in lager fridge to cool to room 55°F. 11. Pour mash through filter into fermenter bucket, aerate. 12. Pitch one packet Safale S-23 yeast into mash at 55°F. 13. Put lid on bucket with airlock, put in lager fridge at 55°F for 10 days. 14. After 10 days of fermentation, raise to 60°F for one day, then raise to 65°F for one more day (diacetyl rest). 15. After 12 days, rack to secondary fermenter, let sit at basement temperature (64°F) for 7 days. 16. Bring 1 C of water and 1.0 oz priming sugar to a boil 17. Cool sugar solution to room temperature, rack beer onto sugar solution. 18. Bottle and let condition for 6 weeks before enjoying. Pitched: 55°F Fermented: 55°F OG: 1.050 FG: 1.014 ABV: 4.73%
Belgisk Slettbakkbrygg	International Pale Lager	9 Litres	1.062	1.019	5.69	34.12	5.45 °L	316	0
Author: Arethebear Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 6:15 PM Notes:
Czech Dark Lager	Czech Dark Lager	12 Litres	1.054	1.013	5.35	28.55	26.28 °L	316	0
Author: Boil Size: 16.055 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 12/25/2022 2:05 PM Notes: Ferment at 12C for 7 days, then raise the temperature to 16C and hold for another week. Lager for 4 weeks. Bottle or keg at 2.4 vol of CO2.
Golden Cascade	British Golden Ale	11 Litres	1.041	1.007	4.38	32.99	2.82 °L	316	0
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2022 8:09 PM Notes:
Dunkelweiss	Dunkles Weissbier	4.5 Gallons	1.058	1.014	5.81	17.3	17.93 °L	316	0
Author: Kcclay Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 2/24/2022 2:53 AM Notes: My first all grain BIAB. Didn't get OG. FG at 1.016. Started mash at 154. At 30 minutes-stirred and at 153.5.
Ordinary Bitter	Ordinary Bitter	5 Gallons	1.037	1.011	3.39	36.77	11.11 °L	316	0
Author: theintangiblefatman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 7:37 PM Notes:
Heffewiezen	Weissbier	19 Litres	1.036	1	4.73	8.39	3.59 °L	316	0
Author: Boil Size: 9 Litres Boil Time: 130 Boil Gravity: 1.076 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 111.8 g Creation Date: 11/22/2021 9:39 PM Notes:
Kilkenny Za Vladu	Irish Red Ale	20 Litres	1.052	1.013	5.09	33.36	27.84 °L	316	0
Author: lcetina Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 6:53 PM Notes:
Bavarian Summer Hefe	Weissbier	5 Gallons	1.054	1.013	5.33	12.31	3.24 °L	316	1
Author: Dan G. Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 8:00 PM Notes:
German Pils Split Batch	German Pils	10.75 Gallons	1.046	1.007	5.04	25.08	4.18 °L	316	1
Author: Meatwad Boil Size: 11.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 2:15 AM Notes:
Ale- Hefe- Hefeweizen Winter 2021	Weissbier	5.25 Gallons	1.046	1.011	4.58	15.55	4.12 °L	316	0
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 7:04 PM Notes:
Helles Yeah	Munich Helles	23 Litres	1.048	1.012	4.72	21.22	6.51 °L	316	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 8:11 PM Notes:
Strawberry Centennial Blonde	British Golden Ale	5.5 Gallons	1.051	1.009	5.45	22.63	6.46 °L	316	0
Author: mscbuck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 4:44 PM Notes:
Witbier	Weissbier	27.5 Litres	1.045	1.009	4.64	10.91	3.92 °L	316	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2019 5:48 AM Notes:
Munich Dunkel	Munich Dunkel	3 Gallons	1.048	1.018	4.01	46.09	37.35 °L	316	1
Author: jakefrommaine Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 2:01 AM Notes:
Munich Helles	Munich Helles	5.5 Gallons	1.056	1.008	6.31	26.51	4.56 °L	316	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 11:26 PM Notes: Brewed on 6/4/19 Mashed at 150F for 60 minutes The pH of mash was 5.15 after cooling it to 72F, so next time I won't add any lactic acid and see where it comes in and adjust accordingly. Boiled for 90 minutes. Cooled to 64F and pitched yeast. OG = 1.052 Fermented at 66F for 10 days Cold crashed for 4 days Kegged on 6/18/19 and force carbonated at 40psi for one day.
Snellgra Modela	Vienna Lager	5.5 Gallons	1.049	1.009	5.3	28.92	11.97 °L	316	0
Author: Brew Dungeon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 6:27 PM Notes:
You Bitter You Bet	Ordinary Bitter	3 Gallons	1.04	1.01	3.95	0	13.47 °L	316	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:38 PM Notes:
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