|
Danado De Bom Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.043 |
1.013 |
3.85 |
28.93 |
43.43 °L
|
412 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 9:19 PM |
Notes: started with 11 quarts of ware and grain brewed 30 min at 132f
added 5.5 quarts boiling water and mash holding temp 155f additional 30 min. sparge aprox 3.5 gal or till vessel has 6 gal in it water at 170 begin 60 min boil
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|
Stout De La Casa
|
Oatmeal Stout
|
25 Litres |
1.058 |
1.018 |
5.31 |
30.08 |
50 °L
|
412 |
0 |
|
|
|
| Boil
Size: 45.75 Litres |
Boil Time: 180 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 169.1 g |
Creation
Date: 12/3/2022 9:29 PM |
| Notes: |
|
|
Tropical Stout Octopus
|
Foreign Extra Stout
|
140 Litres |
18.283 |
4.427 |
7.61 |
53.04 |
40.9 °L
|
412 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 10/24/2021 5:57 PM |
| Notes: |
|
|
STOUT
|
Oatmeal Stout
|
340 Litres |
1.059 |
1.015 |
5.84 |
27.24 |
39.74 °L
|
412 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2021 11:51 PM |
| Notes: |
|
|
OpAciTy² XBmt
|
American IPA
|
20.8 Litres |
1.063 |
1.016 |
6.23 |
30.81 |
3.57 °L
|
412 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 11/2/2020 2:01 PM |
| Notes: Water Profile: Ca 117 | Mg 3 | Na 10 | SO4 84 | Cl 168 |
|
|
Here Ya Go Fuckers
|
American IPA
|
10 Gallons |
1.083 |
1.02 |
8.24 |
152.49 |
4.96 °L
|
412 |
2 |
|
|
|
| Boil
Size: 11.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 4:35 PM |
| Notes: |
|
|
Höstvisa
|
American IPA
|
21 Litres |
1.059 |
1.014 |
5.86 |
75.07 |
7.25 °L
|
412 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2020 3:10 PM |
| Notes: |
|
|
Capstone British Imperial Stout
|
Russian Imperial Stout
|
3.8 Gallons |
1.089 |
1.02 |
9.15 |
37.18 |
50 °L
|
412 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 5:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
5.5 Gallons |
1.109 |
1.031 |
10.23 |
58.62 |
50 °L
|
412 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 1:42 AM |
| Notes: |
|
|
White Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.077 |
1.025 |
6.89 |
27.85 |
7.69 °L
|
412 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 9:23 PM |
| Notes: |
|
|
Impy
|
Russian Imperial Stout
|
20 Litres |
1.124 |
1.031 |
12.27 |
39.12 |
50 °L
|
412 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2013 4:01 AM |
| Notes: |
|
|
CItra IPA
|
American IPA
|
25 Litres |
1.054 |
1.011 |
5.72 |
36.59 |
10.81 °L
|
412 |
1 |
|
|
|
| Boil
Size: 26.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 8/15/2019 7:57 PM |
| Notes: |
|
|
RozsaMaria IPA
|
American IPA
|
15 Litres |
1.067 |
1.017 |
6.59 |
123.22 |
5.77 °L
|
412 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 9:55 AM |
| Notes: |
|
|
Bakke Brygg HveteIPA
|
American IPA
|
20 Litres |
1.064 |
1.012 |
6.89 |
65.45 |
8.18 °L
|
412 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 1:46 PM |
| Notes: |
|
|
Galaxy Nearby
|
American IPA
|
23 Litres |
1.069 |
1.017 |
6.83 |
146.83 |
13.98 °L
|
412 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 7:58 AM |
| Notes: |
|
|
Javi-IPA
|
American IPA
|
5 Litres |
1.061 |
1.013 |
6.27 |
57.3 |
4 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 12:56 AM |
| Notes: |
|
|
#60 English IPA
|
English IPA
|
19 Litres |
1.067 |
1.016 |
6.69 |
61.07 |
10.05 °L
|
412 |
0 |
|
|
Author:
|
|
Moebbels
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 78 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 2:23 PM |
| Notes: |
|
|
CUP OF JOE
|
American Stout
|
5.5 Gallons |
1.079 |
1.02 |
7.73 |
30.27 |
38.18 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: BOTTLING |
Priming Amount: 3.0 |
Creation
Date: 7/8/2018 12:15 AM |
| Notes: |
|
|
Sipa
|
English IPA
|
20 Litres |
1.057 |
1.014 |
5.62 |
40.76 |
6.93 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 7:54 AM |
| Notes: |
|
|
Hoppy Gecko
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.4 |
73.19 |
7.35 °L
|
412 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 4:12 PM |
Notes: based on Northern Brewer's Kama Citra Kit
http://www.northernbrewer.com/documentation/allgrain/AG-KamaCitra.pdf |
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