Awesome Recipe Beer Recipe | All Grain Fruit Lambic by TenPace | Brewer's Friend
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Awesome Recipe

194 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday July 6th 2020
1.059
1.013
6.0%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 26.3%
5 lb American - White Wheat5 lb White Wheat 40 2.8 26.3%
1 lb Blueberry1 lb Blueberry - (late boil kettle addition) 4.95 0 5.3%
4 lb Guava4 lb Guava - (late fermenter addition) 2.8 0 21.1%
4 lb Blueberry4 lb Blueberry - (late fermenter addition) 4.95 0 21.1%
19 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge 165 °F 155 °F 60 min
Starting Grain Temp: 155 °F
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Fruit Lambic beer recipe by TenPace. All Grain, ABV 6.01%, IBU 0, SRM 3.98, Fermentables: (Pilsner, White Wheat, Blueberry, Guava)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-06 15:12 UTC
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