|
Red Ipa GG
|
Specialty IPA: Red IPA
|
50 Litres |
1.058 |
1.012 |
5.97 |
37.98 |
12.58 °L
|
405 |
0 |
|
|
|
| Boil
Size: 63.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2022 9:40 PM |
| Notes: |
|
|
A Kveiking We Will Go IPA
|
American IPA
|
5 Gallons |
1.066 |
1.012 |
7 |
71.17 |
4.24 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 6.76 psi |
Creation
Date: 4/8/2025 5:42 PM |
| Notes: |
|
|
Floral Refreshing IPA
|
American IPA
|
5.5 Gallons |
17.365 |
3.462 |
7.59 |
76.01 |
8.05 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 55 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 6:02 PM |
| Notes: |
|
|
Justin
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
7.07 |
62.84 |
9.06 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 9:40 PM |
| Notes: |
|
|
Hop Sampler Session IPA
|
American IPA
|
5.25 Gallons |
1.045 |
1.009 |
4.69 |
56.01 |
6.49 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 10:43 PM |
| Notes: Alt: swap one pound of Munich for Vienna |
|
|
Havoc Habanero IPA 1BBL
|
American IPA
|
33.75 Gallons |
1.073 |
1.016 |
7.47 |
94.85 |
6.44 °L
|
405 |
0 |
|
|
Author:
|
|
HavocBrewingCo
|
|
| Boil
Size: 36.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 4:10 PM |
Notes: Use a water profile that includes 165 ppm calcium, 12 ppm magnesium, 17 ppm sodium, 300 ppm calcium sulfate and 55 ppm chloride.
Mash at 155° F (68° C) for 75 minutes.
“Dry pepper” with chopped habanero peppers per gallon, for five days.
Force CO2 to carbonate (2.4 vol). |
|
|
(2023-05-15) Devil May Cryo
|
Specialty IPA: Black IPA
|
5.75 Gallons |
17.855 |
5.376 |
6.87 |
71.7 |
35.37 °L
|
405 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 13.1 |
Efficiency: 70 |
Mash Thickness: 2.53 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 6:09 PM |
| Notes: OG was 1.064. After racking ~4gal to fermenter, due to kettle screen clogging, poured ~2g remaining hot break material into sanitized Anvil Brew Bucket and waited 30 mins for break to settle, then drained about 1.5g into fermenter. Fermenter had already been oxygenated & pitched. Set fermenter at 60* for first few days. |
|
|
Citra Session
|
American IPA
|
5.5 Gallons |
1.047 |
1.008 |
5.12 |
34.66 |
4.43 °L
|
405 |
4 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 2/6/2023 5:48 PM |
| Notes: |
|
|
RYEPA
|
Specialty IPA: Rye IPA
|
10 Gallons |
1.07 |
1.016 |
6.96 |
29.38 |
11.88 °L
|
405 |
0 |
|
|
|
| Boil
Size: 11.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2023 1:09 AM |
| Notes: |
|
|
Base IPA Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.76 |
58.52 |
7.67 °L
|
405 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 5:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.56 |
0 |
6.47 °L
|
405 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 5:06 PM |
| Notes: |
|
|
Luke & Megan’s Ale
|
American IPA
|
6 Gallons |
1.053 |
1.01 |
5.63 |
78.84 |
5.33 °L
|
405 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2022 9:36 PM |
| Notes: |
|
|
Fishin IPA
|
American IPA
|
6 Gallons |
1.065 |
1.023 |
5.59 |
77.04 |
4.41 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/13/2022 6:40 PM |
| Notes: Decent IPA. Good aroma, somewhat bitter compared to my Sip O'Sunshine clone, but a worthy IPA. First use of CellarScience yeast. |
|
|
Cowiche IPA
|
American IPA
|
10 Gallons |
1.067 |
1.014 |
6.94 |
69.41 |
7.44 °L
|
405 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2022 11:23 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11.5 Litres |
1.064 |
1.015 |
6.53 |
41.44 |
7.46 °L
|
405 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 6:56 AM |
| Notes: |
|
|
Harvester Of Szabó
|
American IPA
|
22 Litres |
1.061 |
1.012 |
6.46 |
35.88 |
4.57 °L
|
405 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 12:25 PM |
| Notes: |
|
|
Stargazer IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.18 |
37 |
3.9 °L
|
405 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2021 2:12 PM |
| Notes: |
|
|
Ipa Iniciada
|
American IPA
|
5.5 Gallons |
1.044 |
1.01 |
4.47 |
56.51 |
10.83 °L
|
405 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: co2 |
Priming Amount: 28 psi |
Creation
Date: 5/3/2021 4:09 AM |
| Notes: |
|
|
Southern Passion IPA
|
American IPA
|
5 Gallons |
1.062 |
1.018 |
5.72 |
112.27 |
6.19 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 5:52 PM |
| Notes: |
|
|
Karaoğlan
|
Specialty IPA: Black IPA
|
21 Litres |
1.062 |
1.013 |
6.54 |
60.78 |
35.88 °L
|
405 |
0 |
|
|
|
| Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 7:23 AM |
| Notes: |
|
|
|
|