Chocolate Covered Cherry Imperial Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Chocolate Covered Cherry Imperial

362 calories 36.8 g 16 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 362 calories (Per 16oz)
Carbs: 36.8 g (Per 16oz)
Created: Tuesday January 24th 2023
1.108
1.027
10.7%
31.7
33.5
n/a
805.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Pauls Malt - Maris Otter Keep Flying275 lb Maris Otter Keep Flying 0.98 / lb
269.50
38 2.4 58%
10 lb Pauls Malt - Chocolate - Reliable Lighthouse10 lb Chocolate - Reliable Lighthouse 0.98 / lb
9.80
31 450 2.1%
8 lb Pauls Malt - Mark 5 (Med Crystal)8 lb Mark 5 (Med Crystal) 0.91 / lb
7.28
34 64.31 1.7%
5 lb Simpsons - Roasted Barley5 lb Roasted Barley 0.99 / lb
4.95
28.52 600 1.1%
176 lb Cherry, dark sweet176 lb Cherry, dark sweet 2.59 / lb
455.84
6.4 0 37.1%
474 lbs / 747.37
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz East Kent Goldings48 oz East Kent Goldings Hops 0.64 / oz
30.72
Pellet 5 Boil 90 min 31.73 100%
48 oz / 30.72
 
Other Ingredients
Amount Name Cost Type Use Time
4.40 lb Cocao Nibs 6.20 / lb
27.28
Flavor Primary 0 min.
27.28
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Covered Cherry Imperial" Imperial Stout beer recipe by Hop Yard. All Grain, ABV 10.65%, IBU 31.73, SRM 33.49, Fermentables: ( Maris Otter Keep Flying, Chocolate - Reliable Lighthouse, Mark 5 (Med Crystal), Roasted Barley, Cherry, dark sweet) Hops: (East Kent Goldings) Other: (Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-14 21:34 UTC
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