Chocolate Covered Cherry Imperial

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 362 calories (Per 16oz)
Carbs: 36.8 g (Per 16oz)

Created: Tuesday January 24th 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
275 lb	Pauls Malt - Maris Otter Keep Flying275 lb Maris Otter Keep Flying	$ 0.98 / lb $ 269.50	38	2.4	58%
10 lb	Pauls Malt - Chocolate - Reliable Lighthouse10 lb Chocolate - Reliable Lighthouse	$ 0.98 / lb $ 9.80	31	450	2.1%
8 lb	Pauls Malt - Mark 5 (Med Crystal)8 lb Mark 5 (Med Crystal)	$ 0.91 / lb $ 7.28	34	64.31	1.7%
5 lb	Simpsons - Roasted Barley5 lb Roasted Barley	$ 0.99 / lb $ 4.95	28.52	600	1.1%
176 lb	Cherry, dark sweet176 lb Cherry, dark sweet	$ 2.59 / lb $ 455.84	6.4	0	37.1%
474 lbs / $ 747.37

Amount

Fermentable

Cost

PPG

°L

Bill %

275 lb

Pauls Malt - Maris Otter Keep Flying

$ 0.98 / lb
$ 269.50

2.4

58%

10 lb

Pauls Malt - Chocolate - Reliable Lighthouse

$ 0.98 / lb
$ 9.80

450

2.1%

8 lb

Pauls Malt - Mark 5 (Med Crystal)

$ 0.91 / lb
$ 7.28

64.31

1.7%

5 lb

Simpsons - Roasted Barley

$ 0.99 / lb
$ 4.95

28.52

600

1.1%

176 lb

Cherry, dark sweet

$ 2.59 / lb
$ 455.84

6.4

37.1%

474 lbs / $ 747.37

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
48 oz	East Kent Goldings48 oz East Kent Goldings Hops	$ 0.64 / oz $ 30.72	Pellet	5	Boil	90 min	31.73	100%
48 oz / $ 30.72

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

48 oz

East Kent Goldings

$ 0.64 / oz
$ 30.72

Pellet

Boil

90 min

31.73

100%

48 oz / $ 30.72

Amount	Variety	Cost	IBU	Bill %
48 oz	East Kent Goldings (Pellet)	$ 0.64 / oz $ 30.72	31.73	100%
48 oz / $ 30.72

Amount	Name	Cost	Type	Use	Time
4.40 lb	Cocao Nibs	$ 6.20 / lb $ 27.28	Flavor	Primary	--
$ 27.28

Amount

Name

Cost

Type

Use

Time

4.40 lb

Cocao Nibs

$ 6.20 / lb
$ 27.28

Flavor

Primary

$ 27.28

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 96.3 gal (385.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.3 gal (337.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 135.59 gal (542.36 qt)	111.75	447
Strike water volume at mash thickness of 1.5 qt/lb	111.75	447
Mash volume with grains	135.59	542.4
Grain absorption losses	-37.25	-149
Remaining sparge water volume (equipment estimates 2.09 g \| 8.3 qt)	0.79	3.1
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	19.96	79.9
Pre boil volume (equipment estimates 96.3 g \| 385.2 qt)	95	380
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.8	-7.2
Post boil Volume	93	372
Going into fermentor	93	372
Total:	112.54	450.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 96.3 gal (385.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 84.3 gal (337.2 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 135.59 gal (542.36 qt)

111.75

447

Strike water volume at mash thickness of 1.5 qt/lb

111.75

447

Mash volume with grains

135.59

542.4

Grain absorption losses

-37.25

-149

Remaining sparge water volume (equipment estimates 2.09 g | 8.3 qt)

0.79

3.1

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

19.96

79.9

Pre boil volume (equipment estimates 96.3 g | 385.2 qt)

380

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.8

-7.2

Post boil Volume

372

Going into fermentor

372

Total:

112.54

450.1

Equipment Profile Used:

System Default

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Chocolate Covered Cherry Imperial