|
Berliner Weisse
|
Weissbier
|
22.5 Litres |
1.043 |
1.01 |
4.36 |
0.16 |
3.84 °L
|
455 |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 15 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 208.8 g |
Creation
Date: 3/21/2020 11:02 AM |
| Notes: https://eurekabrewing.wordpress.com/2012/03/10/44-traditional-berliner-weisse/ |
|
|
Dunkel 2.0
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
17.6 |
29.03 °L
|
455 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 11:16 PM |
| Notes: |
|
|
Munich Helles New
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.009 |
5.5 |
18.44 |
3.85 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2022 3:57 PM |
| Notes: |
|
|
Ribald Dunkel
|
Munich Dunkel
|
225 Gallons |
1.056 |
1.014 |
5.55 |
19.29 |
16.53 °L
|
455 |
0 |
|
|
|
| Boil
Size: 226.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 7:05 PM |
| Notes: |
|
|
Oktoberfest
|
Helles Bock
|
18 Litres |
1.06 |
1.011 |
6.53 |
31.8 |
6.6 °L
|
455 |
0 |
|
|
|
| Boil
Size: 23.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 5:58 PM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
5.5 Gallons |
1.073 |
1.016 |
7.43 |
25.63 |
7.77 °L
|
455 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 3:57 PM |
| Notes: |
|
|
Crisp Ruby
|
Märzen
|
18 Litres |
1.04 |
1.01 |
3.94 |
0 |
12.61 °L
|
455 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 3:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Helles Bock
|
1819 Litres |
16.962 |
4.092 |
7.03 |
29.18 |
10.15 °L
|
455 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1892.57 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 2:12 PM |
| Notes: |
|
|
May The Schwarz Be With You
|
Schwarzbier
|
5.5 Gallons |
1.06 |
1.017 |
5.66 |
27.84 |
38.43 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 5:34 PM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
430 Litres |
1.067 |
1.018 |
6.34 |
2.51 |
7.17 °L
|
455 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 2:37 AM |
| Notes: |
|
|
Lager
|
German Pils
|
5.5 Gallons |
1.048 |
1.011 |
4.82 |
22.51 |
3.18 °L
|
455 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 3:33 PM |
Notes: Pitch at 65 F, use ice blocks every 12 hours to keep cool for 96 hours.
Let warm to fermenting temp 68 to 70 F for 1 week.
Lager at keezer temp for 4 weeks. |
|
|
Wai-Iti Warrior Kolsch
|
Kölsch
|
50 Litres |
1.044 |
1.01 |
4.47 |
22.95 |
3.6 °L
|
455 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15.5 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 2/26/2020 4:35 PM |
Notes:
|
|
|
Rauchweizen
|
Weissbier
|
5.3 Gallons |
1.05 |
1.011 |
5.07 |
14.25 |
4.02 °L
|
455 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 9:35 PM |
| Notes: This is a Bamberg-style wheat beer. |
|
|
Christmas Kolsch
|
Kölsch
|
12 Litres |
1.05 |
1.009 |
5.36 |
22.63 |
3.57 °L
|
455 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 12:31 PM |
| Notes: |
|
|
Comp Pale Mint Choco Lemongrass
|
Kölsch
|
10.5 Gallons |
1.053 |
1.014 |
5.3 |
27.84 |
3.7 °L
|
455 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2019 10:38 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
4 Gallons |
1.047 |
1.011 |
4.71 |
23 |
3.87 °L
|
455 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 5:30 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
28 Litres |
1.046 |
1.011 |
4.48 |
12.45 |
4.43 °L
|
455 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 20 PSI at 7c |
Creation
Date: 5/9/2019 1:59 PM |
| Notes: |
|
|
Weiss New
|
Weissbier
|
24.5 Litres |
1.049 |
1.006 |
5.57 |
15.24 |
4.44 °L
|
455 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 12:05 PM |
| Notes: |
|
|
Summer Wheat
|
Weissbier
|
3.5 Gallons |
1.052 |
1.01 |
5.44 |
36.82 |
5.36 °L
|
455 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 2:09 PM |
| Notes: |
|
|
Hefe Weiss
|
Weissbier
|
19 Litres |
1.05 |
1.006 |
5.71 |
16.75 |
7.05 °L
|
455 |
1 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 86.48 KPA |
Creation
Date: 1/20/2019 10:37 AM |
| Notes: |
|
|
|
|