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Complete Guesswork 001
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American Amber Ale
|
20 Litres |
1.056 |
1.011 |
5.85 |
29.05 |
13.86 °L
|
387 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 45 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 7:26 AM |
| Notes: |
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Strawberry Weissbier
|
Fruit Beer
|
5.5 Gallons |
1.06 |
1.015 |
5.86 |
15.86 |
4.5 °L
|
387 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 7:42 PM |
| Notes: |
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Nelsona SMASH
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Blonde Ale
|
6 Gallons |
1.056 |
1.012 |
5.78 |
32.18 |
4.26 °L
|
387 |
0 |
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Author:
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2023 7:59 PM |
| Notes: Very nice, subtle light citrus not grapefruit, hint of white wine but not sure I would have noticed it on my own. Would brew it again. Maybe liked Nectarona a little more, but in either case these SMASH experiments have me wondering why ever do combo hops. |
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NZ Lager (Napa Edition)
|
No Profile Selected |
5 Gallons |
1.058 |
1.015 |
5.76 |
47.03 |
3.13 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 7:56 PM |
| Notes: Target 5.3 pH. Phantasm and dry hop optional. |
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Kaboo English Ale/V2
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Standard/Ordinary Bitter
|
70 Litres |
1.055 |
1.011 |
5.83 |
32.38 |
15.25 °L
|
387 |
0 |
|
|
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| Boil
Size: 76.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 9:02 AM |
| Notes: |
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Triple Play IPA V3
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American IPA
|
21 Litres |
1.054 |
1.01 |
5.79 |
53.54 |
5.7 °L
|
387 |
1 |
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| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2022 5:27 PM |
| Notes: |
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Heldenhammer
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Vienna Lager
|
6.25 Gallons |
1.059 |
1.015 |
5.84 |
26.73 |
9.99 °L
|
387 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 4:04 PM |
| Notes: |
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West Coast Red Ale
|
American Amber Ale
|
3.25 Gallons |
1.056 |
1.011 |
5.88 |
37.95 |
13.37 °L
|
387 |
1 |
|
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| Boil
Size: 4.47 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2021 10:34 PM |
| Notes: |
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Awesome Recipe
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Oktoberfest/Märzen
|
20 Litres |
1.054 |
1.009 |
5.86 |
23.77 |
8.71 °L
|
387 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 5:43 AM |
| Notes: |
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Chocka 2.0
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American Stout
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21 Litres |
1.057 |
1.013 |
5.81 |
61.42 |
25.47 °L
|
387 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2021 3:52 PM |
| Notes: |
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Summer Saison
|
No Profile Selected |
5 Gallons |
1.064 |
1.019 |
5.84 |
20.95 |
7.93 °L
|
387 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2018 2:52 PM |
| Notes: Thaw blackberries to room temp and then put in secondary bottling bucket and transfer beer. |
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Digital IPA Yeastie Boys
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Specialty IPA: Black IPA
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10 Litres |
1.053 |
1.009 |
5.79 |
74.21 |
5.3 °L
|
387 |
1 |
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 3:33 PM |
| Notes: |
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Amber Ale
|
American Amber Ale
|
2 Gallons |
1.059 |
1.015 |
5.79 |
34.4 |
16.65 °L
|
387 |
0 |
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|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2020 10:58 PM |
| Notes: |
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HOUSE US-05 -- OAT STOUT
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American Stout
|
11.5 Gallons |
1.06 |
1.016 |
5.78 |
34.1 |
31.68 °L
|
387 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 7:48 PM |
| Notes: |
|
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American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.85 |
28.44 |
15.86 °L
|
387 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 3:30 PM |
| Notes: |
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PaleToo
|
American Pale Ale
|
5 Gallons |
1.065 |
1.021 |
5.76 |
37.56 |
6.09 °L
|
387 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/8/2019 4:17 PM |
| Notes: |
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Demi-John Rye Ale
|
No Profile Selected |
6 Gallons |
1.057 |
1.013 |
5.79 |
16.66 |
28.1 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 6 oz |
Creation
Date: 3/7/2019 2:19 AM |
| Notes: |
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APB
|
American Pale Ale
|
5 Gallons |
1.056 |
1.012 |
5.88 |
61.56 |
5.79 °L
|
387 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 10:31 PM |
| Notes: |
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Weizen1
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Weizen/Weissbier
|
20 Litres |
1.052 |
1.007 |
5.82 |
10.45 |
4.18 °L
|
387 |
0 |
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 9:35 AM |
| Notes: |
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New England Haze...
|
English IPA
|
25 Litres |
1.06 |
1.016 |
5.83 |
54.63 |
8.55 °L
|
387 |
0 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.097 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 9:39 PM |
| Notes: |
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