|
Windmill Single Double Triple
|
No Profile Selected |
270 Gallons |
1.084 |
1.014 |
9.16 |
18.75 |
5.19 °L
|
374 |
0 |
|
|
|
| Boil
Size: 280 Gallons |
Boil Time: 15 |
Boil Gravity: 1.083 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 2:45 PM |
| Notes: |
|
|
Long Long Time Ago Batch 2
|
Old Ale
|
13 Litres |
1.088 |
1.019 |
8.96 |
40.13 |
36.07 °L
|
374 |
0 |
|
|
|
| Boil
Size: 18.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 5:21 AM |
| Notes: |
|
|
Oblivion Awaits!
|
English Barleywine
|
5 Gallons |
1.086 |
1.018 |
8.98 |
54.69 |
20.98 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2024 2:32 PM |
| Notes: |
|
|
Miguelito Strong California Ale V1
|
No Profile Selected |
5.5 Gallons |
1.08 |
1.01 |
9.19 |
55.79 |
6.28 °L
|
374 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 10:16 PM |
| Notes: |
|
|
Bourbon Oaked Imp Stout
|
Imperial Stout
|
5.2 Gallons |
1.081 |
1.012 |
9.07 |
66.11 |
30.17 °L
|
374 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2022 3:34 PM |
| Notes: |
|
|
Double Mangue
|
No Profile Selected |
22.7 Litres |
1.087 |
1.019 |
8.91 |
157.84 |
7.33 °L
|
374 |
0 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 10:35 PM |
| Notes: |
|
|
Gingerbread Saison
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.087 |
1.019 |
8.91 |
18.82 |
12.39 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: 4.4 oz |
Creation
Date: 9/10/2021 3:30 PM |
| Notes: |
|
|
Lavender Tripel
|
Belgian Tripel
|
23 Litres |
1.075 |
1.007 |
8.93 |
0 |
7.58 °L
|
374 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 4:45 PM |
| Notes: |
|
|
July 11 - Stout
|
Imperial Stout
|
1 Gallons |
1.087 |
1.017 |
9.16 |
41.9 |
28.51 °L
|
374 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 6:43 PM |
| Notes: |
|
|
Deschutes - Fresh Squeezed IPA Clone
|
American IPA
|
5.5 Gallons |
1.092 |
1.022 |
9.18 |
73.5 |
11.03 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2021 7:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
5.5 Gallons |
1.091 |
1.021 |
9.15 |
123.35 |
16.76 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 10:01 AM |
| Notes: |
|
|
Founders Breakfast Stout
|
American Stout
|
5.5 Gallons |
1.082 |
1.015 |
8.7 |
43.5 |
49.64 °L
|
374 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 8/6/2020 6:28 PM |
| Notes: |
|
|
Goodkat Belgian IPA
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.081 |
1.015 |
8.65 |
83.45 |
17.3 °L
|
374 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 1:44 PM |
| Notes: |
|
|
London Style Baltic Porter
|
Baltic Porter
|
6 Gallons |
1.093 |
1.023 |
9.19 |
29.92 |
28.81 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 3:55 PM |
| Notes: Mash at 148 |
|
|
Suite 200g
|
Imperial IPA
|
21 Litres |
1.083 |
1.016 |
8.78 |
60.47 |
8.21 °L
|
374 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 4:06 PM |
| Notes: |
|
|
Hop The Atlantic Imperial IPA
|
Double IPA
|
5.5 Gallons |
1.088 |
1.019 |
9.15 |
108.74 |
14.77 °L
|
374 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 8:36 PM |
| Notes: |
|
|
Whiskey 10 Gallon
|
No Profile Selected |
11 Gallons |
1.092 |
1.024 |
8.92 |
0 |
2.94 °L
|
374 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 10:20 PM |
| Notes: |
|
|
Csimperial Ipa
|
Imperial IPA
|
20 Litres |
1.091 |
1.021 |
9.11 |
73.34 |
15.55 °L
|
374 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 3:50 PM |
| Notes: |
|
|
JCBDAY Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.086 |
1.016 |
9.19 |
32.7 |
7.74 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 4:03 AM |
| Notes: |
|
|
Back Door Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.086 |
1.019 |
8.69 |
49.56 |
11.66 °L
|
374 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 2:56 AM |
| Notes: |
|
|
|
|