|
Azaccattack
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.69 |
67.35 |
8.33 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 4:14 PM |
| Notes: |
|
|
HBC 638 EXP
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.02 |
6.63 |
36.82 |
4.68 °L
|
401 |
1 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 4/13/2025 8:38 PM |
| Notes: HAZY FOR RYAN |
|
|
Dog Hair Tumbleweeds
|
American Brown Ale
|
4 Gallons |
1.061 |
1.01 |
6.71 |
14.1 |
31.18 °L
|
401 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.07 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 1:09 PM |
| Notes: |
|
|
Common Cider
|
Common Cider
|
3 Gallons |
1.054 |
1.002 |
6.77 |
0 |
7.49 °L
|
401 |
1 |
|
|
Author:
|
|
scrid
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 3:42 PM |
Notes: Temp at 65°
Added (3) Campden tabs
Add Yeast Nutrients: Ferm K
Oxygenate
Pitch Yeast
|
|
|
Strawberry Milkshake IPA
|
American IPA
|
1000 Litres |
1.074 |
1.022 |
6.76 |
30.99 |
4.1 °L
|
401 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2024 3:49 AM |
| Notes: |
|
|
Base IPA Recipe
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.76 |
58.52 |
7.67 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 5:58 PM |
| Notes: |
|
|
Christmas Porter
|
American Porter
|
5.5 Gallons |
1.068 |
1.017 |
6.69 |
47.35 |
31.33 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 3:05 AM |
| Notes: |
|
|
Christmas Spice Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.067 |
1.016 |
6.73 |
31.29 |
17.88 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 6:55 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.25 Gallons |
1.062 |
1.01 |
6.73 |
49.28 |
11.54 °L
|
401 |
1 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2020 10:36 PM |
| Notes: |
|
|
Lunar Shock
|
Fruit and Spice Beer
|
5.5 Gallons |
1.062 |
1.011 |
6.7 |
10.54 |
4.44 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 7:23 PM |
| Notes: |
|
|
Sjimphansens Belgian Strong Ale
|
Belgian Blond Ale
|
25 Litres |
1.072 |
1.021 |
6.7 |
25.15 |
7.96 °L
|
401 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 7:13 AM |
| Notes: |
|
|
Key Lime Milkshake
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.019 |
6.72 |
0 |
6.41 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2020 4:42 PM |
| Notes: |
|
|
RoseGinger Pale Ale
|
No Profile Selected |
5 Gallons |
1.063 |
1.012 |
6.7 |
43.37 |
5.5 °L
|
401 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 9:57 PM |
| Notes: |
|
|
6/7 NEIPA Down Under
|
Specialty IPA: New England IPA
|
15 Gallons |
1.064 |
1.013 |
6.77 |
51.13 |
5.76 °L
|
401 |
0 |
|
|
|
| Boil
Size: 16.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/7/2020 1:26 PM |
| Notes: Used 1 pack Omega tropical IPA and 1 pacck of Omega Hornandal in starter with 5 quarts of saved mash from saved grain bill. Mashed 1 hour at 152. Recirculated for 10 min and boiled for 45 min. added 2 oz. Huell Melon for last 10 min. Dropped temp to 180 added 3 oz each of Halaxy and Rakau pellets for 20 min whirlpool. Added 3 oz each of same hop and whirlpooled for 20 min. Left hops in while we dropped temp to 80 to pitch yeast. Used oxygen in fermenter. OSG 1.062. Added 4 oz each of Galaxy and Rakau 24 hours in fermenter. Added 4 oz each of same hop On day 3. Took gravity on day 3 |
|
|
Milkshake IPA
|
Specialty IPA: New England IPA
|
18 Litres |
1.076 |
1.025 |
6.8 |
31.58 |
4.44 °L
|
401 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 7:18 PM |
| Notes: |
|
|
Hazelnut American Stout
|
American Stout
|
5.5 Gallons |
1.069 |
1.017 |
6.75 |
25.8 |
40.91 °L
|
401 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 9:30 PM |
| Notes: |
|
|
Original RecipeOEM
|
No Profile Selected |
1200 Litres |
1.068 |
1.017 |
6.67 |
26.06 |
9.43 °L
|
401 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2019 10:52 AM |
| Notes: |
|
|
Sorachi Ace Saison
|
Saison
|
5 Gallons |
1.061 |
1.009 |
6.82 |
24.73 |
8.67 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 1:02 AM |
| Notes: https://www.mensjournal.com/food-drink/5-easy-homebrew-recipes-guaranteed-to-impress-20150303/belgian-saison/ |
|
|
House Porter
|
American Porter
|
5.25 Gallons |
1.07 |
1.018 |
6.82 |
58.93 |
43.09 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 149 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 6:11 PM |
| Notes: |
|
|
Agent Orange
|
Specialty IPA: White IPA
|
5 Gallons |
1.064 |
1.012 |
6.75 |
84.06 |
4.15 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 4:21 PM |
Notes: Mash Process:
Mash step at 125°F for 20
Infuse up to 145°F for another 20
Add 2 Gals to aim for 150°F Mash
Use 2.5 Gals to adjust to 150°F, rest for 60 mins at 7.5 Gals total
Batch Sparge as normal. |
|
|
|
|