LA ZAGALA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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LA ZAGALA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday May 9th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 94.3%
0.30 kg Weyermann - Carapils0.3 kg Carapils 34.5 2.1 5.7%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil 0 min 57.9%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 30 min 8.85 21.1%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 60 min 11.52 21.1%
38 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LA ZAGALA" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.27%, IBU 20.37, SRM 3.26, Fermentables: (Pilsner, Carapils) Hops: (Saaz, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-09 08:48 UTC
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