Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
123123	No Profile Selected	10 Litres	1.1	1.038	8.12	0	50 °L	465	0
Author: JANGCS Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2020 2:22 AM Notes:
Dobbel Bokk	Doppelbock	45 Litres	1.081	1.018	8.22	25.5	19 °L	465	0
Author: Bigbear88 Boil Size: 53.22 Litres Boil Time: 80 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 11:03 AM Notes:
The Final Haze	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.022	8.07	37.78	6.58 °L	465	0
Author: raiderrob Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 11:48 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	8 Litres	1.091	1.027	8.34	34.01	4.68 °L	465	0
Author: Dario540 Boil Size: 13.86 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 2:18 PM Notes:
July 2022 Braggot	Braggot	5.5 Gallons	1.073	1.014	7.85	27	10.09 °L	465	0
Author: Jmjrva Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2022 10:09 PM Notes:
Irish Demise 5G	No Profile Selected	5 Gallons	1.077	1.015	8.1	14.32	40.25 °L	465	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 4:20 PM Notes:
Calling IPA Clone	No Profile Selected	5 Gallons	1.076	1.017	7.76	20.92	3.66 °L	465	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 4:18 PM Notes:
Triple TBA	Belgian Tripel	48 Litres	1.079	1.016	8.2	0	4.02 °L	465	0
Author: NattyJ Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 12:11 PM Notes:
Mobster Clone	American IPA	5.5 Litres	1.07	1.01	7.93	65.01	8.31 °L	465	0
Author: Am100 Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 7:47 AM Notes:
Trial	No Profile Selected	1500 Litres	19.858	5.227	8.11	0	4.16 °L	465	0
Author: 2beornot2be Boil Size: 800 Litres Boil Time: 60 Boil Gravity: 35.1 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2020 7:25 AM Notes:
Chocolate Oatmeal Stout	American Stout	5.5 Gallons	1.08	1.016	8.36	53.69	50 °L	465	0
Author: Nstambaugh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 8:36 PM Notes: BIAB for all grains, as per usual. Add in 3 Lbs of LME as water is heating. Add 3 Lbs of LME at 30 Mins. Add 2 oz dark melted chocolate at 30 mins. Add remaining LME at 10 mins. Raise to 5-5.5 Gal, or when OG is ~1.080 Primary Ferment for 1 week, then add 2 oz of Chocolate syrup to start secondary. Rest for 3-4 weeks. Bottle ( Maybe with chocolate as primer?)
Heady Topper	No Profile Selected	5.3 Gallons	1.078	1.017	8.01	70.1	4.82 °L	465	0
Author: hugo t Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.138 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 7:16 PM Notes:
Westy Dubbel Clone	Belgian Dubbel	5.5 Gallons	1.071	1.012	7.8	33.51	24.84 °L	465	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 3:25 AM Notes:
Milk Stout	Sweet Stout	10 Litres	1.084	1.025	7.77	16.41	41.8 °L	465	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:52 AM Notes:
Geddeholm Coffee Stout	Dry Stout	10 Litres	1.084	1.022	8.15	39.53	47.12 °L	465	0
Author: ThomasUS Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2018 8:37 PM Notes: Första batchen: Uppnådde endast OG: 1,060; FG: 1,022 => 5 Vol % Andra batchen (ökad alk): Fortfarande låg OG (sannolikt gammal malt) OG: 1,065; FG: 1,022 => 5,6 Vol % Kolsyra: 1,7 (33g socker på 10 L)
Mosaic Luv1	American IPA	5.5 Gallons	1.075	1.013	8.15	48.49	5.7 °L	465	1
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 6:10 PM Notes:
Shamanic Vermonter	Specialty IPA: New England IPA	8 Gallons	1.079	1.016	8.27	49.55	4.19 °L	465	1
Author: Caoimhin Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 11:07 PM Notes:
Vic Secret Smash	American IPA	3 Gallons	1.076	1.014	8.08	70.43	4.67 °L	465	2
Author: Boil Size: 3.63 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 11:35 PM Notes:
X2 Upphöjt Till 2	Imperial IPA	9 Litres	1.079	1.019	7.84	106.01	7.53 °L	465	0
Author: Bootlessmojje Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 12:09 AM Notes:
King Gourdy	Fruit and Spice Beer	2 Gallons	1.083	1.023	7.82	20.13	17.28 °L	465	0
Author: Nwmalthead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 10:07 AM Notes:
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