|
Marta IPA
|
American IPA
|
4 Litres |
1.075 |
1.019 |
7.32 |
37.4 |
7.2 °L
|
400 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 13 g |
Creation
Date: 11/7/2020 8:59 AM |
| Notes: |
|
|
Haard Cidear
|
Common Cider
|
5 Gallons |
1.064 |
1.009 |
7.28 |
0 |
9.12 °L
|
400 |
1 |
|
|
Author:
|
|
beastlybrew
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: -15.7 psi |
Creation
Date: 12/4/2023 6:22 PM |
Notes: Simple cider. Dissolved brown sugar in 2 cups water. Cold crash
for a least a week when FG is 1.015 - 1.012 to leave the cider a little
sweet. |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.066 |
1.01 |
7.4 |
28.83 |
10.41 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 8:46 PM |
| Notes: |
|
|
Cory's Super Awesome IPA
|
American IPA
|
310 Gallons |
1.066 |
1.012 |
7.13 |
64.7 |
7.97 °L
|
400 |
0 |
|
|
|
| Boil
Size: 370 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72.7 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2023 4:13 PM |
| Notes: |
|
|
White Wedding
|
Clone Beer
|
5.5 Gallons |
1.072 |
1.018 |
7.12 |
14.81 |
7.8 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 7:39 PM |
| Notes: |
|
|
India Brown Ale
|
Specialty IPA: Brown IPA
|
12 Litres |
1.069 |
1.014 |
7.11 |
65.33 |
17.7 °L
|
400 |
0 |
|
|
|
| Boil
Size: 16.415 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 78.6 g |
Creation
Date: 1/8/2023 1:10 PM |
| Notes: |
|
|
Juicy IPA
|
American IPA
|
10 Gallons |
1.073 |
1.019 |
7.14 |
64.15 |
32.55 °L
|
400 |
0 |
|
|
|
| Boil
Size: 11.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 4:30 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
28 Litres |
1.066 |
1.012 |
7.08 |
20.62 |
17.72 °L
|
400 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 2:49 AM |
| Notes: |
|
|
The_return_of_the_IPA
|
Imperial IPA
|
20 Litres |
1.064 |
1.009 |
7.25 |
64.97 |
7.55 °L
|
400 |
1 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.72 bar |
Creation
Date: 6/13/2021 2:04 PM |
| Notes: |
|
|
Påsköl2022
|
Festbier
|
55 Litres |
1.069 |
1.014 |
7.2 |
22.91 |
9.6 °L
|
400 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 3:00 PM |
Notes: 46L OG 1.095
Split in two
1. Pale Ale - Add 50g additional Topaz
Ferment with
Lallemand nottingham ale
2. Festbier - Add 100g of frozen green hops
Ferment with
Lallemand diamon lager
|
|
|
Pamela
|
Blonde Ale
|
23 Litres |
1.068 |
1.014 |
7.17 |
26.54 |
7.42 °L
|
400 |
0 |
|
|
Author:
|
|
Herdleva
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 114.9 g |
Creation
Date: 3/28/2016 1:18 PM |
| Notes: |
|
|
Box Brew Kits: Golden Pilsner
|
Classic American Pilsner
|
1 Gallons |
1.068 |
1.013 |
7.18 |
0 |
3.17 °L
|
400 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 3:49 AM |
| Notes: |
|
|
NUT BROWN (P-MASH)
|
American Brown Ale
|
5.5 Gallons |
1.069 |
1.013 |
7.37 |
0 |
9.87 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 6:36 PM |
| Notes: |
|
|
Alpine Nelson IPA
|
American IPA
|
3 Gallons |
1.067 |
1.013 |
7.13 |
95.45 |
4.97 °L
|
400 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 2:06 AM |
| Notes: |
|
|
Imperial Guard Red IPA
|
Specialty IPA: Red IPA
|
22 Litres |
1.067 |
1.012 |
7.17 |
90.21 |
16.52 °L
|
400 |
1 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 1:58 PM |
| Notes: |
|
|
Get Off My Lawn
|
No Profile Selected |
5 Gallons |
1.075 |
1.019 |
7.41 |
73.02 |
7.42 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 8:11 PM |
| Notes: |
|
|
Cloudy Lenses
|
Specialty IPA: New England IPA
|
6 Gallons |
1.073 |
1.017 |
7.31 |
58.14 |
4.42 °L
|
400 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 11:15 PM |
| Notes: |
|
|
Brett Red Rye III
|
Saison
|
12 Litres |
1.072 |
1.016 |
7.32 |
15.5 |
12.67 °L
|
400 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: N/A |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 11:30 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
12 Gallons |
1.073 |
1.016 |
7.36 |
38.33 |
50 °L
|
400 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:33 PM |
| Notes: |
|
|
NEIPA #1
|
Double IPA
|
35 Litres |
1.073 |
1.017 |
7.35 |
33.75 |
6.36 °L
|
400 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 9:21 PM |
| Notes: |
|
|
|
|