Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pourrridge Breakfast Stout	American Stout	5 Gallons	1.071	1.018	6.97	44.43	50 °L	387	0
Author: yagz Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 4/22/2020 1:26 AM Notes:
Hidromiel Con Especias	Dry Mead	40 Litres	1.058	1.006	6.9	0	3.41 °L	387	0
Author: Mikaelo Boil Size: 45.68 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2023 2:53 PM Notes:
Hazy IPA 1	Specialty IPA: New England IPA	250 Litres	1.076	1.023	7	10.08	4.94 °L	387	0
Author: REC CB WORKS Boil Size: 257.68 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 7:36 AM Notes:
Super Juiced Hazy Nepia	American IPA	6 Gallons	1.069	1.016	6.87	41.25	4.17 °L	387	0
Author: 20valve Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/11/2023 4:32 PM Notes:
Festbier Marzen	Festbier	5.5 Gallons	1.062	1.01	6.88	22.61	6.31 °L	387	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/12/2022 10:45 PM Notes: Pitched yeast at 70º and cooled overnight to Fermentation temp. fermented at 58º 10/24/2022 racked to second carboy, S.G. 1.012 11/6/2022 added priming sugar and Bottled 23 pints, 7 bombers (24 oz), 2 half gallons (one Growlerkeg). F.G. 1.010
Lazy Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.013	6.99	10.65	6.24 °L	387	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2022 4:50 PM Notes:
Treeline 2.0 B1	No Profile Selected	330 Gallons	17.859	5.163	6.98	0	47.29 °L	387	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 120 Boil Gravity: 15.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 10:46 PM Notes:
Bock#2	Dunkles Bock	10 Gallons	1.064	1.012	6.88	30.32	18.89 °L	387	0
Author: Cap'm Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 4:38 PM Notes:
ALS NEIPA	Specialty IPA: New England IPA	645 Litres	16.233	3.583	6.88	0	6.05 °L	387	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 5:50 PM Notes:
White IPA	Specialty IPA: White IPA	6.5 Gallons	1.059	1.006	6.88	15.63	15.6 °L	387	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2020 1:36 AM Notes:
Blackberry Brett	Fruit Lambic	5.5 Gallons	1.06	1.007	6.9	7.9	3.72 °L	387	0
Author: Cashgrinder Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 5:12 AM Notes: Add sach and Brett at intitial pitch Add blackberries after about 6 weeks and age an additional 6 wks
Black Days	Specialty IPA: Black IPA	3.5 Gallons	1.068	1.015	6.88	58.16	33.98 °L	387	0
Author: HashSlinger Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 2:41 AM Notes:
Belgium Dubbel	Belgian Dubbel	100 Litres	1.064	1.012	6.87	18.78	34.35 °L	387	0
Author: Diego "Reverse" Rivas Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 4:51 PM Notes:
MRT_201910_SOLO KURBAN	American IPA	21 Litres	1.064	1.011	6.98	82.31	6.57 °L	387	0
Author: birankara Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 7:26 AM Notes:
Bourbon Mash	No Profile Selected	50 Litres	1.069	1.016	6.95	0	3.16 °L	387	0
Author: ChrisoMack Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 3:50 AM Notes:
Ritual Slide	Specialty IPA: New England IPA	46 Gallons	1.071	1.018	6.97	12.54	4.93 °L	387	0
Author: Boil Size: 48 Gallons Boil Time: 45 Boil Gravity: 1.068 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 2:11 PM Notes:
Dubbel	Belgian Dubbel	21 Litres	1.067	1.015	6.87	16.54	17.41 °L	387	0
Author: EvBiracisi Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 3:50 PM Notes:
Nana Juliana’s Bastard Child	International Pale Lager	10 Gallons	16.282	4.244	6.87	26.69	6.25 °L	387	0
Author: breakingpointbreweryllc Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 9:23 PM Notes:
Hops Of Winters Past	Specialty IPA: Belgian IPA	5.5 Gallons	1.069	1.017	6.88	47.2	4.27 °L	387	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 4:45 AM Notes:
Awesome Recipe	American Light Lager	465 Gallons	1.06	1.008	6.88	0	1.86 °L	387	0
Author: Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 10:06 PM Notes:
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