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LR IPA

185.11 calories 19.16 g 330 ml
Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: LR
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Monday September 2nd 2019
1.056
1.014
5.51%
50.89
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 73.2%
0.50 kg United Kingdom - Pale 2-Row0.5 kg Pale 2-Row 38 2.5 12.2%
0.40 kg United Kingdom - Crystal 45L0.4 kg Crystal 45L 34 45 9.8%
0.20 kg Briess - Carapils Copper0.2 kg Carapils Copper 34 30 4.9%
4.1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley - East Kent Golding (6.2 AA)50 g Yakima Valley - East Kent Golding (6.2 AA) Hops Pellet 6.2 Boil at 100 °C 60 min 35.96 45.5%
20 g Yakima Valley - East Kent Golding (6.2 AA)20 g Yakima Valley - East Kent Golding (6.2 AA) Hops Pellet 6.2 Boil at 100 °C 20 min 8.71 18.2%
20 g Yakima Valley - East Kent Golding (6.2 AA)20 g Yakima Valley - East Kent Golding (6.2 AA) Hops Leaf/Whole 6.2 Aroma 5 min 2.61 18.2%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Aroma 5 min 3.62 18.2%
110 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
Author: LR, Method: Partial Mash, Style: English IPA, ABV 5.51%, IBU 50.89, SRM 8.9, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, Crystal 45L, Carapils Copper) Hops: (Yakima Valley - East Kent Golding (6.2 AA), Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 15:18 UTC
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