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OATMEAL STOUT

172 calories 17.8 g 330 ml
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.318 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Sunday October 31st 2021
1.056
1.014
5.5%
0.0
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg German - Pale Ale12.5 kg Pale Ale 39 2.3 69.4%
1.60 kg German - CaraMunich II1.6 kg CaraMunich II 34 46 8.9%
0.50 kg German - Carafa III0.5 kg Carafa III 32 535 2.8%
1 kg German - Carafa II1 kg Carafa II 32 425 5.6%
2.40 kg Flaked Oats2.4 kg Flaked Oats 33 2.2 13.3%
18 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Artisan - Columbus (CTZ)60 g Columbus (CTZ) Hops Pellet 16.2 Boil 0 min 100%
60 g / 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"OATMEAL STOUT" Oatmeal Stout beer recipe. Extract, ABV 5.5%, IBU 0, SRM 35.78, Fermentables: (Pale Ale, CaraMunich II, Carafa III, Carafa II, Flaked Oats) Hops: (Columbus (CTZ))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-31 13:00 UTC
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