Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Domino Dunkel	Dunkles Weissbier	6.25 Gallons	1.053	1.013	5.19	12.63	16.39 °L	362	1
Author: chielmeister Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 6:14 PM Notes:
Red IPA	American IPA	1850 Litres	1.053	1.013	5.2	29.4	14.88 °L	362	0
Author: CascoBrew Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 6:59 PM Notes:
PBS 2.0	No Profile Selected	186 Gallons	10.741	0.886	5.2	41.11	3 °L	362	0
Author: farahsoreman Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 10 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 7:14 PM Notes:
That's A Winner Cream Ale	No Profile Selected	10 Gallons	1.052	1.012	5.22	18.53	3.03 °L	362	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 11:19 AM Notes:
Northern Zombie Frost	American IPA	5 Gallons	1.057	1.018	5.17	75.39	9.62 °L	362	1
Author: david.hein Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 8:24 PM Notes:
FP_18_3 APA	American Pale Ale	18 Litres	1.049	1.009	5.22	40.78	10.05 °L	362	0
Author: La Beer Fabrique Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 5:25 PM Notes:
Batch 2	Dry Stout	1.2 Gallons	1.061	1.021	5.19	20.19	38.19 °L	362	0
Author: Mr.knight Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 5:40 AM Notes:
Kiwi Kolsch 2	Kölsch	6 Gallons	1.052	1.012	5.21	28.51	4.48 °L	362	0
Author: Matt_D Boil Size: 8.28 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 1/16/2021 9:10 PM Notes:
Hoppy Porter	Robust Porter	32 Litres	1.052	1.012	5.25	53.6	23.26 °L	362	2
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 10:06 AM Notes: i'd rate this 8/10. Very nice. Darker than the colour approximation. No Chill. left sitting 24 hours before pitching yeast.
No:14 Saison	Saison	27 Litres	1.048	1.009	5.2	24.41	6.96 °L	362	0
Author: nebuchatneczar Boil Size: 40.3 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 189.9 g Creation Date: 9/13/2020 10:00 AM Notes:
Mirkwood Ale	Belgian Pale Ale	5 Gallons	1.053	1.013	5.2	23.93	9.56 °L	362	0
Author: grolar_bear Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 1:39 AM Notes: mash water - 4.32 sparge water - 2.74 3-4 weeks primary 1 week bottle conditioning
Irish	Irish Red Ale	19.5 Litres	1.06	1.02	5.22	27.03	17.78 °L	362	0
Author: Joako_ARG-BRC Boil Size: 28.49 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.33 bar Creation Date: 7/28/2020 3:11 AM Notes:
American Pale Ale	American Pale Ale	21 Litres	1.049	1.009	5.24	30.73	8.44 °L	362	0
Author: SOMA Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 8:05 AM Notes:
Exp German Pils	German Pils	5.5 Gallons	1.051	1.012	5.23	38.18	3.17 °L	362	0
Author: DeviantBrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2020 6:21 PM Notes: 3.5L starter at 52F to 1.5 cell/ml/dp bg: 1.041 at 7 gal OG: 1.051 primary: 7 days at 49-50F, 7 days at 52F, dry hop on day 9 lower 1deg daily day 15-28 to 37F FG: 1.014 at day 22 transfer to keg day 28
Unfucked Citra Saison	Saison	26 Litres	1.047	1.008	5.18	14.91	3.41 °L	362	1
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 139.2 g Creation Date: 8/7/2019 12:16 PM Notes:
Dog's Bollocks - British Pale Ale	Ordinary Bitter	10.5 Gallons	1.054	1.014	5.23	26.81	7.99 °L	362	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 9:02 PM Notes:
ROTM Easy Day IPA	American Light Lager	5 Gallons	1.048	1.008	5.21	34.81	5.72 °L	362	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 10:08 PM Notes:
Golding Ale	Belgian Pale Ale	25 Litres	1.052	1.013	5.19	19.32	6.43 °L	362	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 1:47 AM Notes:
Pink Wheat Ale	American Wheat Beer	8.5 Gallons	1.047	1.007	5.2	21.36	4.79 °L	362	0
Author: Joe Aguilar Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 4:39 PM Notes: A Pink American Wheat Beer. A little tart but refreshing. Perfect Summer Ale.
Split Hoppy Saison/house Sour	American Light Lager	10.5 Gallons	1.051	1.011	5.18	13.97	4.91 °L	362	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 6:47 PM Notes: 5 gallons Wyeast 3726 5 gallons with house sour culture, no sach. 10/25/18: -Brewed. Went outside 50 minutes into boil -- gas had run out and wort chilled to ~204. Not sure how long the actual boil was. Wyeast 3726 11/04/18 - SG 1.004 - pH 4.3 11/9/18 - Dry hopped with 3oz Nelson Sauvin and 1.5oz Citra 11/13/18 -Bottled. -pH 4.6 (more recently calibrated). -Lactic acid added through to get beer to 4.15 area -Thick bottles received ~0.5mL brett trois brux/12oz beer -FG: 1.004, ABV: 6.15% House sour - SG 1.004 - pH 4.3 4/8/19 - SG below 1.003 (not enough to measure lower) - pH 3.5
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