ALS NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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ALS NEIPA

204 calories 19.3 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 645 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 150%
Calories: 204 calories (Per 330ml)
Carbs: 19.3 g (Per 330ml)
Created: Friday July 16th 2021
16.2 °P
3.6 °P
6.9%
0.0
6.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Rahr - Standard 2-Row125 kg Standard 2-Row 36.8 1.8 69.1%
50 kg Simpsons - Golden Naked Oats50 kg Golden Naked Oats 27 7 27.6%
6 kg German - Acidulated Malt6 kg Acidulated Malt 27 3.4 3.3%
181 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
543 L Strike 69 °C 67 °C 60 min
293.6 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
BSI - BSI - Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
-9 - -6 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 10471 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Big Storm Cape Coral Base Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ALS NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #182916. All Grain, ABV 6.88%, IBU 0, SRM 6.05, Fermentables: (Standard 2-Row, Golden Naked Oats, Acidulated Malt)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-18 23:55 UTC
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