Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Josh Saison	No Profile Selected	10 Litres	1.055	1.014	5.42	0	9.11 °L	356	0
Author: alexredpath Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 4:33 PM Notes:
Nearly Nirvana (extract) 1 Gal V2	American Pale Ale	1 Gallons	1.059	1.017	5.47	46.12	7.12 °L	356	0
Author: The Kaptain Boil Size: 1.53 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2023 1:58 AM Notes:
Sticky Rick Hoppy Blonde	Blonde Ale	24 Litres	1.052	1.01	5.42	22.17	5.32 °L	356	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 10:17 PM Notes:
German Pils	German Pilsner (Pils)	5 Gallons	1.053	1.012	5.38	21.93	3.31 °L	356	0
Author: Strader Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 11:42 PM Notes:
Darryl's Stout	Dry Stout	5.5 Gallons	1.054	1.012	5.43	27.95	27.33 °L	356	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 7:49 PM Notes:
Seasonal Sour	Berliner Weisse	5 Gallons	1.054	1.013	5.42	0	4.25 °L	356	1
Author: ConradClaycomb Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 2:14 PM Notes:
Red NEPIA SIBA 2022	Specialty IPA: New England IPA	48 Litres	1.056	1.015	5.38	0	14.35 °L	356	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 3:48 PM Notes:
PH-US	American Pale Ale	16 Litres	1.05	1.008	5.44	43.08	5.4 °L	356	0
Author: Snigeldraken Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 6:40 AM Notes:
Redx Märzen	Märzen	4 Litres	1.052	1.011	5.4	22.79	10.97 °L	356	1
Author: Alfoalex Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 11:38 AM Notes:
SBS Rye The Hextract Not	Roggenbier (German Rye Beer)	5 Gallons	1.052	1.011	5.38	17.81	13.94 °L	356	0
Author: Salem Brew Supply Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 12/31/2020 9:46 PM Notes:
Awesome Recipe	American Pale Ale	10.5 Gallons	1.053	1.012	5.41	37.43	7.52 °L	356	0
Author: Schmolt's Beer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.11 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 9:52 PM Notes:
Mumm's The Word	No Profile Selected	5.5 Gallons	1.056	1.014	5.46	0	21.68 °L	356	0
Author: heydoyle Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 6:41 PM Notes:
Redgum Bitter	Strong Bitter	23 Litres	1.054	1.013	5.39	33.24	15.78 °L	356	0
Author: KodieWm Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 12:39 AM Notes:
Strawberry Victory Bread	American Wheat Beer	5 Gallons	1.05	1.008	5.48	26.1	4.25 °L	356	1
Author: Dy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 2:45 PM Notes: Save the fleet, eat less wheat! Drink it instead! Victory bread was made with about 25% less wheat; using other substitutes like corn, rice, or barley. We're recreating that with this beer but adding a little strawberry extract to liven it up a bit. ~$50
Nutty Northerner	Mild	3 Gallons	1.054	1.012	5.47	29.62	18.53 °L	356	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 6:31 PM Notes:
Mosaic English IPA	English IPA	20 Litres	1.055	1.014	5.45	50.91	13.88 °L	356	0
Author: Ange K Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 8:32 AM Notes:
Rye IPA #1	American Pale Ale	6 Litres	1.054	1.012	5.42	39.23	5.04 °L	356	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 3:18 PM Notes:
American Dark Ale (21)	American Brown Ale	10 Litres	1.054	1.012	5.47	28.17	23.85 °L	356	0
Author: Tassie Pete Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2019 1:25 PM Notes:
Mosaicshake IPA	Specialty IPA: New England IPA	21 Litres	1.078	1.036	5.49	33.34	6.66 °L	356	0
Author: NOANJU Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 5:27 AM Notes:
IRISH RED ALE	Irish Red Ale	11 Litres	1.056	1.014	5.44	29.31	12.4 °L	356	0
Author: Blair cerveza artesanal Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 10:35 PM Notes: -Fermentar a temp. ambiente 7/8 días. -7 días a 2 grados. -Embotellar , priming con 6 grs de azucar por litro de cerveza. -Dejar madurar.
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